Nature's Table City Center

100 2 Ave S, St. Petersburg, FL 33701

Café / Breakfast

Last inspected: Mar 29, 2023

Score

High Risk

Nature's Table City Center has only two inspections on file, a thin record to work from. On Mar 29, 2023, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection. Note that Nature's Table City Center's inspection history hasn't been updated since Mar 29, 2023; current conditions may have shifted from what the file shows.

The trend has not been favorable: recent inspections average around 12 violations each, up from closer to six violations before.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.

That's lower than the typical St. Petersburg restaurant, which scores around 77. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 29, 2023

Routine - Food

3 critical violations. 4 major violations. 5 minor violations.

View 12 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2023.

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at kitchen entrance: frozen yogurt containing milk (61F - Cold Holding)

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at kitchen entrance: frozen yogurt containing milk (61F - Cold Holding)

01B-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Both Certified Food Manager certificates expired on 03/28/2023. **Warning**

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine not inverted for protection.

24-05-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like debris.

22-20-5

Basic - Wiping cloth sanitizing solution stored on the floor. Manager on duty stored correctly. **Corrected On-Site**

21-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen not stored in sanitizing solution.

21-12-4

Basic - Food stored on floor. Cooking oil stored on the floor of kitchen area. Manager on duty stored 6 inches off the floor. **Corrected On-Site**

08B-38-4

Jul 13, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer in rear storage area, raw beef patties stored with ready-to-eat bread not all commercially packaged. Operator removed bread to another freezer. **Corrected On-Site**

08A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicers in rear of kitchen and dry goods storage area have built up food debris. Also can opener in dry goods storage area has built up food debris. Operator cleaned both slicers and can opener and they are now free of food debris. **Corrected On-Site**

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in rear of kitchen has built up food debris.

22-08-4

Basic - Equipment in poor repair. Gasket on three door reach in cooler at front food prep area is torn.

14-11-5

Basic - Food stored on floor. Water bottles stored on the floor next to upright soda cooler. Operator moved 6 inches off the floor. **Corrected On-Site**

08B-38-4

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice bucket in dry goods storage area not inverted for protection. Operator inverted for protection. **Corrected On-Site**

10-04-5

Frequently Asked Questions

When was Nature's Table City Center last inspected?

The most recent health inspection at Nature's Table City Center on file is from Mar 29, 2023. The public record contains two inspections in total.

What is the most common violation at Nature's Table City Center?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Nature's Table City Center.

How does Nature's Table City Center compare to other restaurants in St. Petersburg?

Nature's Table City Center most recently scored 33 out of 100, which is lower than the St. Petersburg average of 77.

Has Nature's Table City Center's inspection record improved over time?

No. Recent inspections at Nature's Table City Center have averaged around 12 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Nature's Table City Center means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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