Nature's Table
Last inspected: Mar 30, 2026
58
Score
Nature's Table, located at 8001 S Orangewood Blvd, Orlando, FL, underwent a moderate risk inspection on March 30, 2026, resulting in a score of 58. The inspection identified one critical, three major, and two minor violations. Notable issues included a repeat violation for mold in the ice machine and improper labeling of onsite-prepared food items, though a hot holding temperature violation was corrected during the inspection.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Sep 23, 2025
Routine - Food
1 major violation. 10 minor violations.
55
Apr 9, 2025
Routine - Food
No violations found.
100
Dec 17, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Mar 22, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
45
Jul 5, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Nov 7, 2022
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
55
Jul 6, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
47
Violations — Mar 30, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies at front service counter.
02D-03-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork and beef ( less then two hours, operator placed in oven for temperature recovery) (93F - Hot Holding). Pork 193 reheat **Corrected On-Site**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used for sanitizer buckets and quaternary used at triple sink.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service hand sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler held over 24 hours per employee.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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