Natys Pizza
Last inspected: Jul 21, 2025
61
Score
Natys Pizza, located at 201 Park Blvd in Miami, FL, underwent a moderate-risk inspection on 2025-07-21. This inspection resulted in a score of 61, with two major and six minor violations noted. Historical data indicates a pattern of mostly medium-risk inspections over the six recorded.
7
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jul 21, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 plastic containers stored inside the hand sink located at preparation kitchen. During the inspection employee removed it. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engage in food preparation without hair nets. **Repeat Violation**
13-03-4
Basic - Ice buildup in reach-in freezer, located at preparation kitchen . **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of reach in cooler interior soiled.
22-16-4
Basic - Stored food not covered. Observed ice cream containers not covered in chest freezer, located at front counter.
08B-12-5
61
Sep 20, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed pizza pans and degreaser plastic bottle stored inside the hand sink. During the inspection operator removed items. **Corrected On-Site**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint. During the inspection employee put on a hair restraint. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer, located at preparation area.
14-69-4
78
Apr 8, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
55
Jan 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Yurisleidy Gonzalez working its no employee training. Employee has been employed for more than 2 months. - From follow-up inspection 2023-11-15: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Yurisleidy Gonzalez working its no employee training. Employee has been employed for more than 2 months. **Time Extended** - From follow-up inspection 2024-01-17: Operator unable to provide employee training for Yurisleidy Gonzalez Employee has been employed for more than 4 months. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-11-15: Missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
33-11-4
86
Nov 15, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Yurisleidy Gonzalez working its no employee training. Employee has been employed for more than 2 months. - From follow-up inspection 2023-11-15: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Yurisleidy Gonzalez working its no employee training. Employee has been employed for more than 2 months. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator thermometer at 50F - From follow-up inspection 2023-11-15: Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator thermometer at 40F. **Time Extended**
05-06-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-11-15: Missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment. - From follow-up inspection 2023-11-15: No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment. **Time Extended**
29-27-4
74
Nov 13, 2023
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag with pizzas.
14-31-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Yurisleidy Gonzalez working its no employee training. Employee has been employed for more than 2 months.
53B-01-5
Intermediate - No soap provided at handwash sink. Located by the 3 compartment sink.
31B-03-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator thermometer at 50F
05-06-4
Basic - Ceiling tile missing. Observed ceiling tile missing by the cook line.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
36-34-5
Basic - Dead roaches on premises. At the time of the inspection observed approximately 20 dead roaches inside front counter storage cabinet.
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, and car keys stored on the prep table.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while engaging in food preparation
13-03-4
Basic - Food stored on floor. Observed boxes of tomato cans stored in the kitchen area, stored cases of water, and condensed milk stored in the walk in cooler floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. At the time of the inspection observed no hand washing sing in hand sink located next to 3 compartment sink.
31B-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment.
29-27-4
Basic - Open dumpster lid.
33-16-4
Basic - Unnecessary items/unused equipment on the premises . Observed tools, mixer, toaster no used stored in the kitchen area.
33-31-5
35
Aug 26, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Located in the kitchen area. **Corrected On-Site**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen area.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers stored on top of kitchen prep table.
40-06-5
Basic - Food stored on floor. Observed case of water on floor by front counter. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket.
23-03-4
70
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