Neverland Coffee Bar
Last inspected: Jan 15, 2026
78
Score
Neverland Coffee Bar, located at 17830 W Dixie Hwy in North Miami, FL, underwent a low-risk inspection on January 15, 2026. This inspection identified one critical violation concerning cold-held food temperatures, as butter was observed at 76°F. The inspection also noted two minor violations, including the use of a cloth as a food-contact surface and equipment in poor repair.
7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter stored at 76°F and located on top of coffee machine. Per manager butter had been out for about 2 hours prior to start on inspection. Manager moved to reach in cooler.
03A-02-5
Basic - Cloth used as a food-contact surface lining container of pita bread.
21-05-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
78
Sep 2, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
31B-04-4
Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
70
Feb 14, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Aug 8, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
70
Feb 21, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table next to flat grill.
03A-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink behind front counter being used as a dump sink.
31A-11-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Single-service articles improperly stored. Observed case of takeout cups being stored on floor in upstairs dry storage area.
25-05-4
Basic - Insect control device installed over food preparation area. Located in kitchen area.
35B-02-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
64
Jul 26, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods in reach in cooler.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 6 employees engaging in food preparation with no food preparation with no certified food manager.
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
55
Dec 27, 2022
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods. Located in dining room reach in cooler. **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen. **Warning**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cut board being stored in kitchen hand washing sink. Chef removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Observed establishment offering raw salmon and sunny side up eggs in various menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired as of 5/3/22. **Warning**
53B-05-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. **Warning**
06-01-5
52
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