New Campo Argentino

6954 Collins Ave, Miami Beach, FL 33141
Mexican / Latin
Last inspected: Sep 25, 2025
67
Score
Medium Risk

The most recent inspection for New Campo Argentino, located at 6954 Collins Ave, Miami Beach, FL, on 2025-09-25 resulted in a moderate risk score of 67. This inspection identified one major and six minor violations. Notably, the report cited a repeat violation for disrepair of floor tiles in the walk-in cooler and dish machine area, as well as the accumulation of mold-like substance in the ice machine and food stored on the floor in the walk-in cooler.

7
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed pots stored in hand wash sink at cook line. **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at beverage station soiled.
22-20-5
Basic - Food stored on floor. Observed cases of raw shell eggs stored on floor inside of walk in cooler.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in kitchen soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor inside of storage area.
25-05-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in walk in cooler and dish machine area. **Repeat Violation**
36-17-5
67
Feb 7, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled pots and pans stored in hand wash sink in kitchen. **Repeat Violation**
31A-11-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in walk in cooler and near dish machine area in disrepair. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted. **Repeat Violation**
14-17-4
78
Dec 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
90
Nov 18, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
May 14, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee is washing hands at the 3 compartment sink. Employee rewashed his hands . **Corrected On-Site**
12A-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling at dry storage . **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. License was printed and displayed. **Corrected On-Site**
50-09-4
Basic - Hole in or other damage to wall. Observed storage wall in disrepair.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up inside reach in freezer. **Repeat Violation**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light covers at the storage .
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing at the front counter cooler .
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the women restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty reach in cooler gaskets .
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old food residues inside reach in freezer.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at ambient temperature. Employee placed it under cold running water. **Corrected On-Site**
06-01-5
55
Dec 27, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
50
Mar 9, 2023
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food debris on slicer.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. On the top of the preparation table
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Advised chef he corrected it **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
67