New Canton
Last inspected: Dec 1, 2025
78
Score
New Canton, located at 1825 Sw 8 St in Miami, FL, underwent a low-risk inspection on December 1, 2025, with a score of 78. This inspection noted two major and one minor violation, including a repeat violation for an inaccessible handwash sink. Historically, New Canton has primarily received medium-risk ratings across its nine recorded inspections.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. By the three compartment sink: hand washing sink covered with a board. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and first restroom. **Corrected On-Site**
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, by the three compartment sink. **Corrective Action Taken**
36-27-5
78
Aug 4, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked chicken **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Ice buildup in chest reach-in freezers.
14-69-4
74
Jan 6, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Front counter, stand-up reach in cooler: raw shell eggs stored above broccoli. **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen: sink covered by a cutting board . **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board .
22-02-4
70
Sep 25, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Front counter: raw shell eggs stored above cases of broccoli. Discussed with the operator the proper storage of food and provided the handout. **Corrected On-Site**
08A-04-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Kitchen by the back door: rice stored inside a tin can.
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, handwashing sink covered by a cutting board.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
16-37-1
55
Mar 7, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
78
Oct 25, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee in the kitchen, cutting cooked chicken without gloves. As per employee, cutting to put in the reach in cooler for storage for today and tomorrow. Discussed the proper methods with the operator and employee. The employee washed hand and reheated the cooked chicken 176F and placed into the steam table for later use.
09-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees were trained on the shift. **Corrective Action Taken**
11-26-1
Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in the kitchen. **Repeat Violation**
14-33-4
58
Jan 30, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Container of DayQuil improperly stored on the prep table by the back door. **Corrected On-Site**
41-07-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Kitchen: raw shell eggs (55F - Cold Holding). As per operator, placed on the table 1 hour before the inspection. **Corrected On-Site**
03A-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. **Repeat Violation**
32-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen microwave.
23-24-4
58
Aug 8, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Tracking powder pesticide used inside establishment. Dry storage area: white substance on the floor along side the walls and underneath the shelves. As per operator, the white substance is tracking powder to prevent insects. Observed operator cleaning the tracking powder during the inspection. **Corrective Action Taken**
41-25-4
High Priority - Raw animal food stored over or with unwashed produce. Kitchen double door reach in cooler: raw chicken stored above broccoli. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
08A-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the back door. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. By the back door. **Corrected On-Site**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
32-04-4
Basic - Reach -in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wiping cloths stored on the countertop in the by the cook line. **Corrected On-Site** **Repeat Violation**
21-12-4
47
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