New China

High Priority - Dented/rusted cans present. See stop sale. One can of pineapple and five cans of water chestnuts with heavy denting along seams. **Repeat Violation** **Admin Complaint**

High Priority - Live, small flying insects found. One live flying insect at triple sink. One live flying insect in dry storage room.

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored over raw beef on speed rack in kitchen. Operator moved chicken to proper storage. Also, unwashed mushrooms stored over cut cabbage in the walk-in cooler. Operator moved mushrooms to a bottom shelf.**Corrected On-Site** **Corrected On-Site**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.

Intermediate - Handwash sink used for purposes other than handwashing. Pair of dishwashing gloves in kitchen handwash sink. Operator removed the gloves. **Corrected On-Site** **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. Tin can used as a scoop in rice. Operator removed can. **Corrected On-Site** **Repeat Violation**

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple carbon dioxide tanks unsecured by ice machine. Operator secured all tanks. **Corrected On-Site**

Basic - Damaged/spoiled/recalled food not properly segregated. One can of pineapple and five cans of water chestnuts with heavy denting along seams in dry storage room. Operator removed all cans from rest of supply. **Corrected On-Site**

Basic - Floor soiled/has accumulation of debris. Floors under fryers and the wok area are soiled. **Repeat Violation**

Basic - Food stored on floor. Case of oil on the floor by the kitchen oven. Operator moved oil to shelf. **Corrected On-Site** **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on chest reach-in freezer in kitchen and gasket on walk-in cooler door is soiled. Underplating around nozzles on soda machine is soiled, **Repeat Violation**

Basic - Stored food not covered. Multiple containers of vegetables and chicken stored uncovered in the walk-in cooler. Operator covered all during inspection. **Corrected On-Site**

Basic - Time/temperature control for safety food thawed in an improper manner. Three buckets of raw chicken, one tub of raw chicken and one tub of raw beef thawing at and on speed rack in kitchen. Operator moved all meats to the walk-in cooler. **Corrected On-Site**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate and sides of ice machine has black mold-like substance.

High Priority - Private home/living/sleeping area used to conduct food operation. Observed soda syrup boxes and single service items , in operators personal child care room.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp no longer commercially packaged over ready to eat spring roles. Operator relocated the shrimp. **Corrected On-Site**

High Priority - Dented/rusted cans present. See stop sale. Observed three cans of dented oranges, one can of hosein sauce, 3 cans of baby corn , 2 cans of vanilla pudding , one can of ketchup, one can of pineapple juice, all cans dented at the seem and delivered several days ago.operator segregated all cans from other foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Records/documents for required employee training do not contain all of the required information. No employee birthday on all employee food training certificates. Invalid expiration dates, expiration dates are marked for 4 years, only valid for 3 years

Intermediate - Spray bottle containing toxic substance not labeled. Observed pump spray bottle at beginning of cook line with chemical like substance in it unlabeled, operator placed label on bottle. **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. Microwave interior at end of cook line covered with old food debris. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Observed rubber dishwashing gloves in hand wash sink in kitchen area. Operator removed item Observed drink pitcher in hand wash sink in wait station. Operator removed item. **Corrected On-Site** **Repeat Violation**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Milk, two containers of cooked chicken, cooked spring rolls, all foods opened or cooked on Tuesday, January 13th, per operator, operator date marked all items. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle in, garlic bin, and flour bin, and bag of baking soda. Operator removed scoops from all bags.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with old food debris in kitchen area.

Basic - Cloth used as a food-contact surface. Whipping clothes used as covers for food items in reach in cooler on cook line, operator removed all whipping clothes. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table on cook line, employee removed phone. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean dishes on dish rack. **Repeat Violation**

Basic - Equipment or utensils not designed or constructed in a durable manner. Cutting knives has metal pieces of the blade missing, operator dispose of knife on her own accord. **Corrected On-Site**

Basic - Food stored on floor. Multiple food items on floor in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen area soiled with old food debris **Repeat Violation**

Supervisor/Person in Charge Present

Hands Clean and Properly Washed

Adequate Handwashing Facilities Supplied and Accessible

Food in Good Condition, Safe, and Unadulterated

Proper Hot and Cold Holding Temperatures

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Warewashing Facilities Maintained and Used

Hot and Cold Water Available; Adequate Pressure

Approved Thawing Methods Used

Equipment, Food and Non-Food Contact Surfaces Approved

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment removed dish machine from kitchen. Per current plans, dish machine is present. Dish machine must either be reinstalled in same place or new plans must be submitted to indicate removal of machine. **Warning** - From follow-up inspection 2024-10-04: Dish machine still has not been reinstalled and no new plans for establishment has been approved. **Time Extended**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, portioned raw chicken stored over portioned raw beef. Items moved and stored correctly. **Corrected On-Site**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 63 rodent droppings in dry food storage area on floor along walls adjacent to kitchen on one side and dining area on the other side. **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the ends of both sides of splitter for outside faucet behind establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment removed dish machine from kitchen. Per current plans, dish machine is present. Dish machine must either be reinstalled in same place or new plans must be submitted to indicate removal of machine. **Warning**

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in dry food storage area. Floor in dining area. Wall below triple sink in kitchen. Wall below dish area in kitchen.

Basic - Food stored on floor. Container of oil on floor in kitchen. Oil moved and stored correctly. **Corrected On-Site**

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster for establishment is on dirt/grass.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets in server area in dining room. Sides of fryer in kitchen. Exterior of rice warmer/cooker in kitchen.