New China
Last inspected: Dec 2, 2025
45
Score
New China, located at 5448 58 St N in Kenneth City, FL, had a high-risk inspection on December 2, 2025, with a score of 45. This inspection identified 2 critical, 2 major, and 6 minor violations. Historical data indicates a pattern of mostly high-risk inspections across six scored visits.
6
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Feb 27, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
43
Aug 7, 2024
Complaint Full
3 critical violations. 4 major violations. 20 minor violations.
16
Apr 26, 2024
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
33
Dec 6, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Dec 7, 2022
Complaint Full
5 critical violations. 5 major violations. 18 minor violations.
12
Violations — Dec 2, 2025 Inspection
Basic - Backflow device not located for convenient service or maintenance access.
29-38-4
Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed door. **Corrected On-Site**
32-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Containers of cooked chicken and pork not covered in walk-in cooler.
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Dented/rusted cans present. See stop sale. 6lb can of bamboo shoots located on dry-storage is dented at seams.
01B-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touching phone in dining room then enter kitchen and touch clean utensils. Discussed with operator proper hand-hygiene techniques.
12A-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu on shelf in walk-in cooler not date marked.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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