New China Panda
Last inspected: Oct 27, 2025
32
Score
New China Panda, located at 5 S Dillard St, Winter Garden, FL, had a high-risk inspection on 2025-10-27 with a score of 32. This inspection identified 4 critical, 2 major, and 7 minor violations. The facility has a history of mostly high-risk inspections.
7
Inspections
4
Critical latest
2
Major latest
7
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Feb 5, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Oct 30, 2024
Routine - Food
1 major violation. 8 minor violations.
61
Jun 13, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Apr 15, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Jun 21, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
23
Dec 2, 2022
Routine - Food
7 critical violations. 2 major violations. 4 minor violations.
23
Violations — Oct 27, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. In rice container. In flour container. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Reach in cooler basket at cook line.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor by three compartment sink.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line soiled. Hood filters. Upright white GE Freezer gasket in the kitchen **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. Upright white GE Freezer in the kitchen **Repeat Violation**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator but in sanitizer. **Corrected On-Site**
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over cooked Chicken and cooked pork in reach in cooler. Wonton on top of raw beef in upright freezer. Operator removed. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg in cooler at cook line. Operator discarded. **Corrected On-Site**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to cooler. Cooked Wings (63F - Cold Holding); General Chicken (49F - Cold Holding) **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Vitamins and Advil stored on prep table. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with Chair. Operator removed. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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