New China Restaurant
Last inspected: Dec 10, 2025
14
Score
New China Restaurant, located at 9632 Sw 77 Ave in Miami, FL, had a high-risk inspection on December 10, 2025. This inspection resulted in 4 critical, 4 major, and 19 minor violations. Previous inspections for this Chinese restaurant have also frequently been categorized as high-risk.
9
Inspections
4
Critical latest
4
Major latest
19
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
4 critical violations. 4 major violations. 19 minor violations.
View 27 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 5 lb can of oyster sauce, Lee Kum Kee with dent.
01B-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above fries in reach in freezer outside of walk in.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked shrimp. Operator moved during inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for sushi rice at time of inspection. As per operator, 1 hour at counter.
03F-02-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in restroom.
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Repeat Violation**
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
31B-02-4
Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment. **Repeat Violation**
36-73-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on prep table across cook line.
12B-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of microwave soiled. **Repeat Violation**
23-24-4
Basic - Cardboard used to line food-contact shelves. Observed multiple shelves with cardboard lining in kitchen; sodas and dish racks.
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage inside of kitchen. **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Observed broken lids to multiple containers of food stored in coolers.
14-11-5
Basic - Food stored in a prohibited area. Observed cases of sauce stored inside restroom. Operator removed items during inspection. **Corrected On-Site**
08B-37-4
Basic - Food stored on floor. Observed cases of oil and soy on floor in kitchen. Observed in walk in cooler; cases of food on floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water next to rice cooker. **Repeat Violation**
10-07-4
Basic - No copy of latest inspection report available. Observed no copy printed. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler connected to freezer; water bottle on shelf.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler next to reach in freezer. **Repeat Violation**
14-33-4
Basic - Ripped/worn tin foil used as shelf cover. Observed throughout shelves in kitchen.
14-20-4
Basic - Stored food not covered. Observed in multiple coolers and freezers, several containers of cooked and raw food uncovered. **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed snap peas stored above cooked chicken in walk in.
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
14
Aug 14, 2025
Routine - Food
2 critical violations. 4 major violations. 21 minor violations.
View 27 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut cabbage.
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in back of restaurant at mop sink.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves at dry food and dish racks. Observed soiled can opener in kitchen. Observed soiled peeler at sushi counter. **Repeat Violation**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time with time stamp, but no written plan of action. Inspector provided via email division form. **Corrective Action Taken**
03F-10-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed on dry dish racks.
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple handles soiled.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw chicken for employees stored in bowl above cabbage.
08B-49-4
Basic - Floor soiled/has accumulation of debris. Observed in kitchen under equipment. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed bag of onions on floor outside of restaurant; operator brought inside. Observed cases of soy sauce on floor of restaurant. **Repeat Violation**
08B-38-4
Basic - Food stored outside.observed onions outside of restaurant; operator brought inside. **Corrected On-Site**
08B-42-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for rice in standing water.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen. **Repeat Violation**
22-08-4
Basic - Light shield damaged/in disrepair. Observed above cook line.
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available. Observed last inspection not on site.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment in kitchen soiled. Observed gaskets soiled in all reach in coolers. Observed under multiple cooking equipment soiled shelves. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
14-33-4
Basic - Screen in door torn/in poor repair. Observed back screen door with holes. Observed door for bathroom in disrepair.
36-60-5
Basic - Stored food not covered. Observed multiple foods in coolers and freezers with no cover. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout entire kitchen. **Repeat Violation**
36-27-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers.
14-69-4
17
Mar 25, 2025
Routine - Food
1 major violation. 13 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with heavy soiled.
22-02-4
Basic - Buildup of food debris/soil residue on equipment. Observed under microwave soiled. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments
36-73-4
Basic - Food stored on floor. Observed soy sauce, rice container stored on the walk in cooler floor.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under the cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the microwave soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, under steam table with heavy soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with heavy soiled.
22-16-4
Basic - Stored food not covered. Observed spring rolls not covered inside of the reach in freezer.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork ribs, shrimp in standing water.
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in the kitchen area soiled.
36-27-5
47
Oct 25, 2024
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored next to/over cooked chicken, cooked pork at chest reach in freezer.. Operator was informed that the products need to be separated.
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the sushi rice no time marked. As per operator was made 1.5 hours ago. Operator time marked the rice. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (101F - Hot Holding) in a plastic container next to preparation table opposite to the stove. As per operator for above one hour.
03B-01-6
Intermediate - No soap provided at handwash sink preparation area. Operator provided the soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the only employee with the food employee training expired on 7-22-2024.
53B-05-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at hand wash sink located at preparation area. **Repeat Violation**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the sushi with raw fish not identify on the menus. He identified the raw products in some of the menus. **Corrected On-Site** **Repeat Violation**
02B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken and show water damage at preparation area.
36-32-5
Basic - Equipment in poor repair. Observed the walk in cooler gasket in disrepair.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between wall and three compartment sink. Operator removed the knife. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a utensil in water at 90°F next to rice cooker. Operator removed the water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan soiled at kitchen area. **Repeat Violation**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. **Repeat Violation**
29-11-4
27
Apr 4, 2024
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
View 16 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
16
Jan 16, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. - From follow-up inspection 2024-01-16: Observed can opener soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup with spoon inside of hand wash sink located at front counter (sushi station). - From follow-up inspection 2024-01-16: Observed food residual inside of hand wash sink located at front counter (sushi station). **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-01-16: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. As per operator several food products stored in the walk-in cooler are of the employees. - From follow-up inspection 2024-01-16: As per operator several food products stored in the walk-in cooler are of the employees. **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-01-16: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** - From follow-up inspection 2024-01-16: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two floor fans soiled with accumulation of grease. And hood filters soiled. **Repeat Violation** - From follow-up inspection 2024-01-16: Observed two floor fans soiled with accumulation of grease. And hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked pork not covered at walk in cooler. **Repeat Violation** - From follow-up inspection 2024-01-16: Observed cooked pork not covered at walk in cooler. **Repeat Violation** **Time Extended**
08B-12-5
58
Aug 31, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
19
Feb 8, 2023
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg roles being cooled at room temperature at the kitchen area. egg roles (137F - Hot Holding). Per operator less than one hour. Operator will move the egg roles into the walk in cooler.
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the bathroom.
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade of the can opener soiled. Observed several food containers soiled in the walk in cooler.
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the walk in cooler soiled. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed food stored in the walk in cooler not identified with name lable.
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles of the reach in cooler of the kitchen soiled. Observed the door handles and doors of the white refrigerator near the fryers .soiled **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in the white freezer near the can opener non identified staff food stored with the restaurant food.
08B-49-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with oil and food debris under and around the stove and fryers. Observed the floor under the dry storage area soiled.
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with oil stored on the floor of the kitchen Observed in the walk in cooler soy sauce stored on the floor.
08B-47-4
Basic - Food stored in a location that is exposed to splash/dust. Observed the cooked fried rice and spring roles being cooled at the kitchen area very near to the kitchen floor
08B-36-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both floor fans in the kitchen soiled with grease. Observed the hood filters soiled. Observed the walk in cooler shelves soiled.
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed white containers in the kitchen not inverted or protected. Observed over the white refrigerator near the fryers aluminum containers not inverted or protected.
25-06-4
Basic - Stored food not covered. Observed in the walk in cooler, pork, chicken, vegetables not covered. **Repeat Violation**
08B-12-5
33
Jul 27, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the kitchen reach in cooler shrimp (45F - Cold Holding). bean sprouts (56F - Cold Holding) Per operator less than two hours. Operator will remove some of the shrimp on the top to improve cooling process. Bean sprouts were moved to the walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed no soap in the kitchen hand wash sink Operator brought a soap **Corrected On-Site**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed the dumpster over soil. **Repeat Violation**
33-23-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the white reach in cooler/Freezer by the deep fat fryers soiled. Observed the can opener blade soiled
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Stored food not covered. Observed in the white , tall ,reach in freezer of the kitchen egg roles, shrimp not covered.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the aluminum wall behind the deep fat fryers soiled
36-27-5
55
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