New Piment Bouk Restaurant
Last inspected: Mar 23, 2026
41
Score
The New Piment Bouk Restaurant, located at 5961 Ne 2 Ave in Miami, FL, had a high-risk inspection on March 23, 2026, with a score of 41. This inspection identified three critical, one major, and seven minor violations. Several violations, including damaged ceiling tiles, a missing waste receptacle in the women's bathroom, and ice buildup in a freezer, were noted as repeat offenses.
8
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Oct 6, 2025
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
25
Apr 3, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Jan 3, 2025
Routine - Food
1 critical violation. 2 major violations. 15 minor violations.
33
May 6, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Feb 2, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Dec 28, 2022
Complaint Full
5 minor violations.
78
Nov 2, 2022
Routine - Food
2 critical violations. 5 minor violations.
58
Violations — Mar 23, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over prep and storage area. **Repeat Violation** **Warning**
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-6
Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's room. **Repeat Violation** **Warning**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at a room temperature Inside prep sink at kitchen. Employee placed inside reach in cooler for proper thawing. **Corrective Action Taken** **Warning**
06-01-5
Basic - Utensils in poor condition. Observed scoop broken inside chest freezer. **Warning**
14-12-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink at ladies rooms. **Warning**
29-11-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (53F - Cold Holding); shredded cabbage (56F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Operator segregated to discard. Observed inside Chest freezer: cooked chicken (53F - Cold Holding); cooked pork (58F - Cold Holding); cooked goat (60F - Cold Holding); cooked turkey (59F - Cold Holding). As per operator since the night before. Operator segregated to discard. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (53F - Cold Holding); shredded cabbage (56F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Operator segregated to discard. Observed inside Chest freezer: cooked chicken (53F - Cold Holding); cooked pork (58F - Cold Holding); cooked goat (60F - Cold Holding); cooked turkey (59F - Cold Holding). As per operator since the night before. Operator segregated to discard. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm). Operator added water. Retest Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
41-18-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of chest freezer rusted at prep area at kitchen. **Warning**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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