New York Beer Project
Last inspected: Jan 21, 2026
25
Score
New York Beer Project, located at 9230 Miley Dr, Winter Garden, FL, underwent a high-risk inspection on January 21, 2026, with a score of 25. The inspection identified 3 critical, 4 major, and 11 minor violations. Previous inspections for this establishment have also predominantly been high-risk.
9
Inspections
3
Critical latest
4
Major latest
11
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
3 critical violations. 4 major violations. 11 minor violations.
25
Sep 10, 2025
Complaint Partial
1 critical violation.
86
Aug 7, 2025
Complaint Full
4 critical violations. 5 major violations. 12 minor violations.
18
May 6, 2025
Routine - Food
7 critical violations. 10 major violations. 17 minor violations.
6
Nov 26, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
45
Jun 7, 2024
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
29
Nov 13, 2023
Routine - Food
1 major violation.
90
Dec 5, 2022
Complaint Full
6 critical violations. 3 major violations. 2 minor violations.
27
Nov 14, 2022
Food-Licensing Inspection
2 minor violations.
90
Violations — Jan 21, 2026 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
16-23-4
Basic - Accumulation of mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.10 pieces of salmon. **Repeat Violation** **Warning**
06-09-1
Basic - Ice buildup in reach-in freezer and walk-in freezer. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Interior of conveyor oven is soiled. **Repeat Violation** **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line by the fryer station. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue buildup under heat up by handwashing sink throughout the establishment. Wall is soiled throughout the establishment. Exterior of ice machine is soiled. Interior of fryer cabinets have grease build up. Gaskets are soiled throughout the establishment. Shelves by assembly station are soiled. Exterior of storage containers are soiled. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination.Lids at the assembly station. Sandwich picks at cooks line. **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler.Cooks line. **Warning**
29-49-6
Basic - Unwashed oranges stored over ready-to-eat carrots in walk in cooler. **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name.Sugar,flour in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pasta,52 f held from last night. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Pasta,52 f held more than four hours.Stop Sale. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored.Sternos next to glass at upstairs bar. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Hummus in reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Cutting boards are stained throughout the establishment. Slicer is encrusted. Drink nozzles are soiled **Warning**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Johnny R **Warning**
53B-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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