New York New York Pizza

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Newly expanded food prep and food storage area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling disrepair at original office area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees' opened bottled waters stored on prep tables and food storage shelves. Employee removed 1 drink from prep table. **Corrective Action Taken** **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. All 3 employees working with food in kitchen.

Basic - Food not stored at least 6 inches off of the floor. A large pan of shredded mozzarella and 2 pans of bread stored on floor in walk-in cooler. A few bags of flours stored on floor in dry food storage area.

Basic - In-use tongs stored on equipment door handle between uses. 2 tongs stored on oven handle at cook line. Removed. **Corrected On-Site** **Repeat Violation**

Basic - Interior of microwave has accumulation of black substance/grease/food debris. At cook line.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles improperly stored. A case of single service cups stored on floor in dry food storage area. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates at customer self service area.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at customer self service area. **Repeat Violation**

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In newly added storage and prep area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in office has been removed to be connected to newly expanded area, utility wires and insulation exposed.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers in three-compartments sink, then placed on shelves to air dry without sanitized. No sanitizer setup in three-compartments sink at time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh garlic in oil (69F - Cold Holding) stored on pizza prep table. Employee moved to reach-in cooler at time of inspection. **Corrective Action Taken**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza slices in display case. Employee time marked. **Corrected On-Site**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food employees working at time of inspection. Manager presented during inspection. **Corrected On-Site**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per previous approved plan, the establishment expanded the food storage area by added the units next door on the shopping plaza. Observed in the new expanded area: dry food items, single food service items and bottled drinks, 1 prep table and 1 pizza dough machine, no handwash sink observed in this new area. Mop sink relocated to the newly expanded area, three-compartments sink moved to mop sink's previous location, handwash sink next to three-compartments sink old location has been removed and no handwash sink installed next to new three-compartments sink location. Wall in office has been removed and connected to newly expanded area. Wall and ceiling are not smooth, durable and easy to clean in the new area. **Repeat Violation** **Admin Complaint**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked pasta and various food items in walk-in cooler.

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date on 1 certificate.