New York Pizza & Restaurant
Last inspected: Mar 23, 2026
74
Score
New York Pizza & Restaurant Corp, located at 245 Ne 14 St Unit 103 in Miami, FL, underwent a moderate-risk inspection on March 23, 2026. The inspection identified one critical, one major, and one minor violation. While most of its eight recorded inspections have been low-risk, this most recent inspection noted a repeat violation for raw animal food stored improperly over ready-to-eat food.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cheese. Located reach in cooler cook line area. Manager reorganized products. **Repeat Violation**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Luis Vallego Burgos 03-09-21.
53A-03-7
Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen chicken thawed inside metal container under prep table. Operator stored inside reach in cooler. **Corrected On-Site**
06-01-5
74
Sep 24, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish stored inside reach in cooler. Operator reorganized product. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Metal tray with empanadas. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cynthia.
53B-13-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork.
06-01-5
61
Mar 24, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter area.
14-74-7
78
Oct 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Repeat Violation**
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
82
Apr 2, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Sep 1, 2023
Routine - Food
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
74
Feb 27, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pizza dough inside reach in cooler. Operator stored properly during inspection.
08A-05-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.
36-37-5
Basic - In-use tongs stored on equipment door handle between uses. Stove.
10-20-4
78
Jul 28, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Shells eggs over lettuce and plastic containers with sauces.
08A-04-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Plastic trays. Operator removed at time of inspection. **Corrected On-Site**
31A-09-4
70
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