New York Pizzaa

1755 Nw 7 St, Miami, FL 33125

Pizza

Last inspected: Sep 4, 2025

Score

High Risk

New York Pizzaa, located at 1755 Nw 7 St in Miami, FL, had a high-risk inspection on September 4, 2025, with 9 major and 11 minor violations. The inspection noted issues such as a missing ceiling tile and water-damaged ceiling tiles in the kitchen, with the latter being a repeat violation. Historical data shows a pattern of mostly high-risk inspections for this establishment.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 4, 2025

Routine - Food

9 major violations. 11 minor violations.

View 20 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at preparation table soiled at kitchen.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside handsink next to 3 compartment sink. Observed plastic bag stored inside handsink located next to reach in cooler at kitchen

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both handsink at kitchen.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - No soap provided at handwash sink. Observed no soap at handsink by front counter.

31B-03-4

Intermediate - Packaged food not labeled as specified by law. Observed container with salt not labeled as specified by law at kitchen.

02D-02-4

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.

53A-14-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler held more than 24 hours not properly date marked.

02C-02-5

Basic - Ceiling tile missing. Observed at kitchen.

36-36-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen. **Repeat Violation**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.

14-09-4

Basic - Equipment in poor repair. Observed chest freezer in poor repair at kitchen.

14-11-5

Basic - Floor soiled/has accumulation of debris. Observed floor soiled at kitchen.

36-73-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to reach in cooler located at kitchen.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at reach in coolers at kitchen.

23-03-4

Basic - Plumbing system in disrepair. Observed hand sink pluming in disrepair next to front counter.

29-08-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.

36-27-5

Apr 18, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven soiled

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Ceiling tile missing. In the kitchen area.

36-36-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in the kitchen area. **Repeat Violation**

36-32-5

Dec 6, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

May 23, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside the reach in cooler. As per manager it was cooked 2 days ago.

02C-02-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed reach in cooler white cutting board not longer cleanable.

14-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Jan 25, 2024

Routine - Food

2 critical violations. 6 major violations. 6 minor violations.

View 14 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (59 F - Cold Holding)inside the reach in cooler. As per operator sauce was inside reach in cooler since yesterday night. Stop sale was issued. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato sauce (59 F - Cold Holding)inside the reach in cooler. As per operator sauce was inside reach in cooler since yesterday night. Stop sale was issued. **Warning**

01B-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken** **Warning**

11-27-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed manager certification expired 4/2023. **Warning**

53A-03-7

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink it is not working, pipe were removed. **Warning**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink. Employee provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Henry Volmar 1 year ago. **Warning**

53B-13-5

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a hole at the bottom. **Warning**

35B-01-4

Basic - Hole in or other damage to wall. Observed a hole behind the 3 compartment sink. **Warning**

36-24-5

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**

31B-04-4

Basic - Soiled dry wiping cloth in use. Observed at the preparation table. Employee removed them. **Corrected On-Site** **Warning**

21-10-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Warning**

42-01-4

Feb 9, 2023

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (49 F - Cold Holding); Turkey (49 F - Cold Holding)inside the reach in cooler. As per operator food was placed yesterday night. Stop sale was issued.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs (49 F - Cold Holding); Turkey (49 F - Cold Holding)inside the reach in cooler. As per operator food was placed yesterday night.

01B-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand was sink was used as storage for pans and other utensils. PIC removed everything. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bathroom.

31B-02-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage next to the ac vent.

36-32-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while engaging in food preparation.. Employee placed a hair restraint. **Corrected On-Site**

13-03-4

Basic - Equipment in poor repair. Observed reach in cooler is not working properly. Temperature was at 50° F. Stop sale was issued. Also observed torn gaskets at both reach in coolers. **Repeat Violation**

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gasket soiled at the reach in coolers.

23-03-4

Oct 10, 2022

Complaint Full

3 critical violations. 3 major violations. 11 minor violations.

View 17 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Certified Food Manager Identification