New York Roma Pizza & Pasta to Go
Last inspected: Mar 16, 2026
39
Score
New York Roma Pizza & Pasta To Go Corp, located at 9050 Sw 152 St in Palmetto Bay, FL, underwent a high-risk inspection on March 16, 2026, with a score of 39. This inspection identified 2 critical, 3 major, and 7 minor violations, including repeat issues with damaged and soiled ceiling tiles in the walk-in cooler. Across its 9 recorded inspections, the facility has predominantly received high-risk ratings.
10
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Sep 5, 2025
Routine - Food
4 critical violations. 6 major violations. 12 minor violations.
17
Jul 10, 2025
Routine - Food
3 critical violations. 7 major violations. 13 minor violations.
17
Mar 26, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Dec 30, 2024
Routine - Food
2 major violations. 9 minor violations.
52
Mar 5, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Jul 10, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jun 29, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jun 29, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Nov 2, 2022
Routine - Food
No violations found.
100
Violations — Mar 16, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled. **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee placed a cap. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. **Repeat Violation**
14-11-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Stored food not covered. Observed pizzas stored at the kitchen area not covered. Employee converted them. **Corrected On-Site** **Repeat Violation**
08B-12-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed pizzas and bread with fresh garlic and butter not time marked at the front counter. As per manager food was cooked 5 minutes ago. **Repeat Violation**
03F-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was 400 + PPM. Operator adjusted to 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed key lime pie not date marked inside the walk in cooler.
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Luis V. Started working 3 weeks ago but he has not signed food employee reporting agreement. Form was provided.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing degreaser not labeled at the 3 compartment sink.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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