Next Stop Brunch

15260 Mcgregor Blvd, Fort Myers, FL 33908

Café / Breakfast

Last inspected: Oct 10, 2025

Score

Low Risk

Public records show seven inspections at Next Stop Brunch stretching back to 2022. The latest inspection on file is from Oct 10, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

The most common issue across all inspections has been “no paper towels”, showing up four times.

Compared to the broader Fort Myers restaurant scene, where the average is 80, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 10, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Educated operator on importance of having paper towels at hand wash sink. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation**

31B-02-4

Jul 9, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Breakfast sandwiches 110F hot hold less than 4 hours. Operator added time mark. **Corrected On-Site**

03F-02-5

Intermediate - No paper towels or mechanical hand drying device provided at front service handwash sink and handwash sink next to three compartment sink. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning chemicals stored in hand wash sink next to three compartment. Operator removed chemicals. **Corrected On-Site**

31A-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to three compartment sink.

31B-04-4

Basic - No copy of latest inspection report available.

51-18-6

Nov 1, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Aug 7, 2024

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Breakfast sandwich 119F hot hold less than 4 hours. Operator turned up heating element. **Corrective Action Taken**

03B-01-6

High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. **Corrected On-Site**

41-10-4

Intermediate - No soap provided at handwash sink. Front service hand wash sink. Operator provided soap at hand wash sink. **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed cardboard box stored in hand wash sink next to three compartment sink.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to three compartment sink in back storage area.

31B-02-4

Basic - Bowl or other container with no handle used to dispense coffee.

14-01-5

Mar 28, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 13, 2023

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**

41-17-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator employee beverage on bottom shelf. **Corrected On-Site**

12B-13-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back dishwash area. Educated operator on importance of having hand wash sign. Operator placed hand wash sign at hand wash sink. **Corrected On-Site** **Repeat Violation**

31B-04-4

Basic - Floor soiled/has accumulation of debris underneath three compartment sink.

36-73-4

Oct 17, 2022

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Show all 7 inspections Show less

Frequently Asked Questions

When was Next Stop Brunch last inspected?

The most recent health inspection at Next Stop Brunch on file is from Oct 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Next Stop Brunch?

Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Next Stop Brunch.

How does Next Stop Brunch compare to other restaurants in Fort Myers?

Next Stop Brunch most recently scored 90 out of 100, which is higher than the Fort Myers average of 80.

Has Next Stop Brunch's inspection record improved over time?

Yes. Recent inspections at Next Stop Brunch have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Next Stop Brunch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Next Stop Brunch inspected?

Based on the inspection history on file, Next Stop Brunch is inspected around two times per year on average.

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