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Nguyen's Kitchen and Sushi Bar

4921 Palm Beach Blvd, Fort Myers, FL 33905
Japanese / Sushi
Last inspected: Dec 3, 2025
67
Score
Medium Risk

Nguyen's Kitchen and Sushi Bar appears in inspection records eight times, starting in 2022. On Dec 3, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.

Compared to other Fort Myers restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.

8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2025.
50-17-3
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open uncovered employee beverage on cook's line next to microwave. Operator threw away beverage. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and debris on top of hood vents over four and six burner stove.
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line without a hair restraint.
13-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container used as a scoop in bulk sugar bin. Operator removed container. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen tuna thawing in commercially packaged labeled to remove before thawing, Operator removed fish from packaging. Provided Operator with Proper way to thaw fish updater memo via email. **Corrected On-Site**
06-09-1
67
May 30, 2025
Routine - Food
No violations found.
100
Nov 6, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed carrots in walk in cooler. Operator moved carrots. **Corrected On-Site**
08A-04-5
86
Apr 11, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed steel wool in hand washing sink next to cook's line. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
74
Dec 20, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
May 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
82
Mar 7, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp in batter on cooks line by fryer at 61F. Operator placed shrimp in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shrimp in batter on cooks line at 61F. Provided DBPR Form HR 5022-100 and DBPR Form HR 5022-090to Operator and reviewed with them. **Corrective Action Taken**
03F-10-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers not inverted on shelf above reach in cooler on cooks line.
25-06-4
61
Jul 21, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Nguyen's Kitchen and Sushi Bar last inspected?

The most recent health inspection at Nguyen's Kitchen and Sushi Bar on file is from Dec 3, 2025. The public record contains eight inspections in total.

What is the most common violation at Nguyen's Kitchen and Sushi Bar?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Nguyen's Kitchen and Sushi Bar.

How does Nguyen's Kitchen and Sushi Bar compare to other restaurants in Fort Myers?

Nguyen's Kitchen and Sushi Bar most recently scored 67 out of 100, which is lower than the Fort Myers average of 81.

Has Nguyen's Kitchen and Sushi Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Nguyen's Kitchen and Sushi Bar have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Nguyen's Kitchen and Sushi Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nguyen's Kitchen and Sushi Bar inspected?

Based on the inspection history on file, Nguyen's Kitchen and Sushi Bar is inspected around two times per year on average.

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