Nick & Stellas Pizza Perfecto
Last inspected: Jan 21, 2026
100
Score
Across the available record, Nick & Stellas Pizza Perfecto has 12 inspections on file, the first dated 2022. The most recent report on file is from Jan 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to six violations before.
Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged four times.
The city-wide average for Fort Myers sits at 80, putting Nick & Stellas Pizza Perfecto on the better side of that line. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
No violations found.
100
Nov 19, 2025
Complaint Full
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 109F hot hold, cheese sauce 123F hot hold less than 4 hours. Educated operator on maintaining temperature at 135F or above. Operator reheated foods on stove. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with fruits and vegetables in walk in cooler. **Warning**
14-31-5
Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at beverage/wait station used as a dump sink. **Warning**
31A-11-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Men's accessible bathroom handwashing sink. Operator fixed. **Corrected On-Site** **Warning**
31B-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at men's accessible handwashing sink reaching 79F. **Warning**
27-16-4
Basic - Observed metal shelves above can opener, walk in cooler shelves, and beer glass storage cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Wall soiled with accumulated grease, food debris behind trash container near pizza prep station. **Warning**
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed smoke damage on ceiling tiles in kitchen. **Warning**
36-32-5
Basic - Floor soiled/has accumulation of debris behind equipment in kitchen. **Warning**
36-73-4
Basic - Floors not constructed to be easily cleanable. Kitchen. **Warning**
36-12-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris on backboard of stove and pipe underneath three compartment sink. **Warning**
23-03-4
33
Oct 15, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator the importance of washing hands before putting on gloves. **Repeat Violation**
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 132F hot hold less than 4 hours. Operator discarded. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw hamburger stored over raw fish. Operator switched containers. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw shell eggs stored over precooked chicken wings. Operator switched containers. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of provolone cheese and ham not date marked in walk in cooler. Operator date marked foods. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to oven blocked by trays. Educated operator on having hand wash sink not blocked. Operator removed trays. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense spice.
14-01-5
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed drill stored on shelving next to food. Operator removed drill. **Corrected On-Site**
42-02-4
Basic - Interior roof of oven/microwave has accumulation of grease/food debris. Operator cleaned microwave oven. **Corrected On-Site**
22-08-4
Basic - Reach-in freezer interior/shelves across from flat-top grill have accumulation of soil residues. Operator cleaned freezer. **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris behind dishmachine.
36-27-5
35
Jul 18, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw philly steak stored over ready to eat dressing in reach in cooler next grill. Educated operator on proper separation of raw foods. Operator placed dressing in different reach in cooler. Observed container of raw ground beef stored over raw fish in walk in cooler. Operator switched containers.. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with tortillas.
14-31-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up glove from floor and not wash hands before putting in new gloves. Educated employee. Employee washed hands. **Corrected On-Site**
12A-13-4
Intermediate - Food-contact surface soiled with food debris. Can opener and interior roof of microwave oven.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed tray blocking hand wash sink at kitchen entrance. Operator removed tray. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink at kitchen entrance. Operator placed soap at hand wash sink. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense spices.
14-01-5
45
Nov 18, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
58
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored by clean equipment at bar. Operator removed chemical. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use whisks stored in cracks between pieces of equipment. Operator removed whisks. **Corrected On-Site**
10-17-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Front upright reach in cooler at kitchen entrance. Educated operator on importance of having smooth and easily cleanable surfaces. **Repeat Violation**
14-33-4
64
Jan 11, 2024
Routine - Food
No violations found.
100
Jan 4, 2024
Routine - Food
6 critical violations. 3 major violations. 6 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 122F less than 4 hours. Operator reheated on stove to 165F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 48F cold hold less than 4 hours. Operator turned down reach in cooler. Educated operator on maintaining time/temperature control for safety foods at 41F or below. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooking oil in walk in cooler. Observed packages of raw hamburger stored over cooked gyro meat and filo dough in walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with lemons in walk in cooler. **Warning**
14-31-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Educated operator on having proof of certified food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-07-6
Intermediate - Probe thermometer not within the intended measuring range of use for cold holding. **Warning**
05-03-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Front upright reach in cooler at kitchen entrance. **Warning**
14-33-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. **Corrected On-Site** **Warning**
12B-13-4
Basic - Nonfood-contact surface soiled with gray/pink-like substance on walk in cooler curtains. **Warning**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on hand wash sink. Operator removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust-like substance. **Warning**
36-34-5
22
Sep 19, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-09-19: Observed No certified food manager for establishment. **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-09-19: Observed Manager or person in charge lacking proof of food manager certification. **Admin Complaint**
53A-01-7
82
Jul 21, 2023
Routine - Food
3 critical violations. 7 major violations. 5 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed package for raw chicken stored over package of raw hamburger in walk in cooler. Operator switched chicken to bottom shelf. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese 51F cold hold, sour cream 50F cold hold, cut melon 51F cold hold less than 4 hours in upright reach in cooler at kitchen entrance. Operator turned down reach in cooler and moved time/temperature control for safety foods to working reach in cooler. Observed precooked sausage 53F cold hold,mozzarella cheese 53F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 118F hot hood more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris. Can opener. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pans stored in hand wash sink in dishwash area. Operator removed pans. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Operator placed soap at hand wash sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - Water leaking from pipe underneath hand wash sink in dishwash area. **Warning**
29-11-4
Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
25-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on top of can tomato juice. **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Accumulation of gray-like substance in the interior of the ice chute at soda machine. **Warning**
22-20-5
25
Dec 16, 2022
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Educated operator on importance of priming sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over coleslaw. Observed placed raw fish on bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Floor soiled/has accumulation of debris/grease underneath cooking equipment. **Repeat Violation**
36-73-4
Basic - Ceiling/ceiling tiles/wall vents soiled with accumulated food debris, grease above pizza oven.
36-34-5
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Food stored in undrained ice. Chicken wings. Operator placed chicken wings in colander. **Corrected On-Site**
08B-31-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
55
Oct 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Nick & Stellas Pizza Perfecto last inspected?
The most recent health inspection at Nick & Stellas Pizza Perfecto on file is from Jan 21, 2026. The public record contains 12 inspections in total.
What is the most common violation at Nick & Stellas Pizza Perfecto?
Across the inspection record, “time/temperature control for safety food” has been cited four times, more than any other issue at Nick & Stellas Pizza Perfecto.
How does Nick & Stellas Pizza Perfecto compare to other restaurants in Fort Myers?
Nick & Stellas Pizza Perfecto most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.
Has Nick & Stellas Pizza Perfecto's inspection record improved over time?
No. Recent inspections at Nick & Stellas Pizza Perfecto have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Nick & Stellas Pizza Perfecto means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nick & Stellas Pizza Perfecto inspected?
Based on the inspection history on file, Nick & Stellas Pizza Perfecto is inspected around four times per year on average.
Nearby Restaurants