Nicoletta's Pizzeria & Restaurant
Last inspected: Mar 25, 2026
32
Score
Nicoletta's Pizzeria & Restaurant, located at 8794 Boynton Beach Blvd Ste 108 in Boynton Beach, FL, underwent a high-risk inspection on March 25, 2026, with a score of 32. This inspection identified two critical, two major, and thirteen minor violations. Across eight recorded inspections, Nicoletta's Pizzeria & Restaurant has historically maintained mostly medium-risk ratings.
8
Inspections
2
Critical latest
2
Major latest
13
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
32
Dec 17, 2025
Routine - Food
6 critical violations. 4 major violations. 2 minor violations.
25
Mar 7, 2025
Routine - Food
No violations found.
100
Oct 24, 2024
Routine - Food
No violations found.
100
Feb 2, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 12, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
52
Mar 16, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation.
70
Violations — Mar 25, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. 1. Front line salad station bowl inside container of feta cheese and pasta noodles.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles in kitchen. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. 1. Bar area two tanks unsecured.
51-11-4
Basic - Ceiling tile missing, by dish machine.
36-36-4
Basic - Ceiling vents soiled with accumulated dust.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee drinking while doing food preparation.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Right side Cookline employee cup stored above open refrigerator unit, operator stored properly. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. 1. Drying storage rack by dish machine.
24-08-4
Basic - Food stored on floor. 1. Walk in cooler cases of food stored on floor, operator stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses at Cookline, operator stored properly. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1. Salad station microwave 2. Prep station microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cookline pizza station reach in cooler gaskets.
23-03-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Front of the house employee touched cellphone several times then grabbed clean equipment to continue table set up. Reviewed hand washing with operator. **Corrective Action Taken**
12A-16-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Front of the house employee touched cellphone several times then grabbed clean equipment to continue table set up. Reviewed hand washing with operator. **Corrective Action Taken**
12A-29-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1. Bar area two **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. 1. Bar area
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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