Nina Pizza
Last inspected: Mar 10, 2026
27
Score
Nina Pizza, located at 827 S 21 Ave in Hollywood, FL, underwent a high-risk inspection on March 10, 2026, with a score of 27. This inspection identified 5 critical, 5 major, and 1 minor violation. Notable issues included the improper storage of raw animal food above ready-to-eat food and raw shell eggs stored above the required temperature.
9
Inspections
5
Critical latest
5
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
5 critical violations. 5 major violations. 1 minor violation.
27
Aug 28, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Mar 25, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Dec 10, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 15, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Feb 28, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Feb 23, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
64
Dec 1, 2022
Routine - Food
4 minor violations.
82
Aug 25, 2022
Routine - Food
6 minor violations.
74
Violations — Mar 10, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs above block mozzarella. Employee rearranged to properly separate. **Warning**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler, raw shell eggs (47F - Ambient). Per employee eggs in hunt more than 24 hrs. See stop sale. **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, block mozzarella (47F - Cold Holding). Per employee in unit more than 24 hours. 2) Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler, raw shell eggs (47F - Ambient). Per employee eggs in hunt more than 24 hrs. 3) Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In walk in cooler, shredded mozzarella (47F - Cooling); commercial alfredo sauce (47F - Cooling). Per employee both prepared/opened on 3-9 and in unit overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, block mozzarella (47F - Cold Holding). Per employee in unit more than 24 hours. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In walk in cooler, shredded mozzarella (47F - Cooling); commercial alfredo sauce (47F - Cooling). Per employee both prepared/opened on 3-9 and in unit overnight. See stop sale. **Warning**
03D-07-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, pizza sauce 69F at 2:40pm (ambient cooling approximately 1.5 hours) to 66F at 3:35pm. Based on times and temperatures sauce with not reach 41F in 4 hours. Employee moved sauce to pizza fliptop to properly cool. **Warning**
03D-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand sink. Employee replaced. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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