Nina's Pizzeria
Last inspected: Dec 22, 2025
90
Score
Across the available record, Nina's Pizzeria has eight inspections on file, the first dated 2022. The latest inspection on file is from Dec 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly nine violations before.
“In-use tongs stored on equipment door handle between uses” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
90
Jul 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
86
Mar 12, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 54F per operator wings were bought out of walk in and placed directly into reach in cooler over 4 hours
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings 54F per operator wings were bought out of walk in and placed directly into reach in cooler over 4 hours
01B-02-5
Basic - Food not stored at least 6 inches off of the floor. Bag of flour stored directly on floor by water heater
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle
10-20-4
Basic - Old labels stuck to food containers after cleaning. At dry dish storage by triple sink
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Flour no label in white container under prep table
02D-01-5
52
Jul 12, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
52
Mar 4, 2024
Food-Licensing Inspection
6 critical violations. 2 major violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat and raw chicken stored over ready to eat lasagna and over fries in reach in freezer.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over garlic knots on walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 45F, cooked chicken 48F, lasagna 46F all sorted on reach in cooler close to exit door. Per operator he was working on unit adding a shelve. Re check temperatures 43F **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm 100 ppm. **Corrected On-Site**
22-42-4
High Priority - Nonfood-grade bags used in direct contact with food.Bread stored directly on non grade bags in walk in cooler. **Corrected On-Site**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer have debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for closing.
16-37-1
33
Aug 8, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over mozzarella cheese. Walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas for slices. Operator forgot. Educated **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream walk in cooler **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink **Corrected On-Site**
31B-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom of sandwich make table Gaskets sandwich make table
23-03-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Food stored on floor. Pizza boxes
08B-38-4
Basic - Equipment in poor repair. Fans no front guard
14-11-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
33
Apr 3, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas are not marked. Employee states they are approximately 1 hour old at 2:30. Advised to through away at 5:00-5:30 if not already gone. - From follow-up inspection 2023-04-03: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-04-03: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-03: **Time Extended**
11-26-1
70
Aug 23, 2022
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. One of 3 pizzas not time marked.
03F-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1 of 2022 and is more than 90 days past due. **Admin Complaint**
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over stuffed shells in freezer.
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and chicken both prepared on site.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No strips found.
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Long boards at prep table.
14-09-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipment.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No copy of latest inspection report available.
51-18-6
39
Frequently Asked Questions
When was Nina's Pizzeria last inspected?
The most recent health inspection at Nina's Pizzeria on file is from Dec 22, 2025. The public record contains eight inspections in total.
What is the most common violation at Nina's Pizzeria?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited three times, more than any other issue at Nina's Pizzeria.
How does Nina's Pizzeria compare to other restaurants in Kissimmee?
Nina's Pizzeria most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Nina's Pizzeria's inspection record improved over time?
Yes. Recent inspections at Nina's Pizzeria have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Nina's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nina's Pizzeria inspected?
Based on the inspection history on file, Nina's Pizzeria is inspected around two times per year on average.
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