Nine One Five
Last inspected: Feb 11, 2026
52
Score
Nine One Five, located at 915 Duval St in Key West, FL, had a high-risk inspection on February 11, 2026, with a score of 52. This inspection identified two critical, one major, and five minor violations, including issues with ice buildup in a freezer and the absence of a required choking poster. The facility has a history of mostly high-risk inspections across its twelve recorded evaluations.
8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 18, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Apr 7, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Aug 19, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Apr 16, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Dec 13, 2023
Routine - Food
No violations found.
100
Jun 15, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
37
Apr 4, 2023
Routine - Food
3 critical violations. 4 minor violations.
52
Violations — Feb 11, 2026 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At standing reach in freezer near back door.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Across from cook line.
21-04-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with form via email. **Corrective Action Taken** **Repeat Violation**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
14-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon wrapped dates stored over cabbage slaw in flip top portion of reach in cooler and raw whole yellowtail snapper stored over cabbage in bottom of reach in cooler across from cook line. Operator relocated products. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at hose bibb missing vacuum breakers on both sides. **Repeat Violation**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form via email. **Corrective Action Taken** **Repeat Violation**
11-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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