Ninja Thai & Sushi Bar
Last inspected: Oct 22, 2025
78
Score
Inspectors have visited Ninja Thai & Sushi Bar 10 times, with records going back to 2022. On Oct 22, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.
“Raw animal food stored over/not properly separated” comes up most often, recorded four times in the inspection record.
Ninja Thai & Sushi Bar scores about where you'd expect for a Fort Myers restaurant. The full picture is one of consistent compliance.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in freezer. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. In walk-in cooler; raw chicken box stored on floor. **Warning** - From follow-up inspection 2025-10-22: Raw meat bag stored on floor in walk in freezer. **Time Extended**
08B-38-4
78
Oct 14, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine 00ppm, sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink. **Warning**
29-34-4
Basic - Floor soiled/has accumulation of debris in walk in freezer. **Warning**
36-73-4
Basic - Food stored on floor. In walk-in cooler; raw chicken box stored on floor. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning**
23-03-4
Basic - Single-service food containers improperly stored on floor near restaurant exit door. **Warning**
25-05-4
61
Jul 15, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over chopped scallions. Operator removed chopped scallions to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored above tea bags. Operator removed tea bags to proper storage. **Corrected On-Site**
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator removed food container. **Corrected On-Site**
31A-11-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Cutting board has cut marks and is no longer cleanable at sushi bar.
14-09-4
Basic - Food stored on floor. Oil container stored on floor at dry storage.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
45
Jan 9, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw pork stored over cooked chicken. Operator removed raw pork to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulated grease.
23-03-4
Basic - Food stored on floor. In reach in freezer raw chicken bags stored on floor.
08B-38-4
78
Aug 15, 2024
Complaint Full
No violations found.
100
Aug 14, 2024
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk-in cooler; raw shrimp (46F - Cold Holding); raw pork (47F - Cold Holding); raw beef (47F - Cold Holding); raw yellow fin (48F - Cold Holding); raw tilapia (47F - Cold Holding) Per operator placed in Walk-in cooler the day before inspection. **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Walk-in cooler; 2 pounds of raw shrimp (46F - Cold Holding); 3 pounds of raw pork (47F - Cold Holding); 3 pounds of raw beef (47F - Cold Holding); 1 pound of raw yellow tail fin (48F - Cold Holding); 1 pound of raw tilapia (47F - Cold Holding) Per operator items placed in Walk-in cooler the day before inspection. **Warning**
01B-13-4
Basic - In-use ice scoop stored on soda machine surface between uses. Operator removed and sanitized ice scoop. **Corrected On-Site** **Warning**
10-12-5
Basic - Single-service food container box stored on floor at dry storage. Operator removed the box to shelf. **Corrected On-Site** **Warning**
25-05-4
67
Mar 14, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
74
Oct 2, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken, raw beef, raw shrimp stored behind uncooked vegetables in reach in cooler at cook line.
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with vegetables in walk in cooler. Operator removed bags. **Corrected On-Site**
14-31-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. **Corrected On-Site**
11-26-1
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on food prep table. Operator removed cellphone. **Corrected On-Site**
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
25-06-4
58
Feb 9, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on splitter at mop sink
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shelled eggs ambient temperature (78 F - Cold Holding). Per operator eggs have been out for 1.5 hours. Operator put in walk-in cooler to rapidly cool. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef pork and Shrimp on top refrigerated unit. Cooked noodles are in bottom unit, and units are not separated. Operator removed noodles from unit. **Corrected On-Site**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed and provided operator with Time as a public health control plan.
03F-10-5
Basic - Food stored on floor. Large containers of soy sauce stored on floor in back storage area. Repeat 8/17/2022 **Repeat Violation**
08B-38-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks (4) are not secure in back are by soda boxes
51-11-4
52
Aug 17, 2022
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Educated operator on food paper towels or use of deli paper. Operator switched paper towels with deli paper. **Corrected On-Site** **Repeat Violation**
14-86-1
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed red peppers. Educated operator on importance of proper separation of raw animal foods. Operator switched eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Food stored on floor. Observed boxes of raw frozen chicken stored on floor in walk in freezer. Educated operator on importance of storing food off floor. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. Operator removed knives. **Corrected On-Site**
10-17-4
Basic - Reuse of single-service or single-use articles. Observed reuse of single-use sauce jugs.
25-32-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped water. **Corrected On-Site**
10-07-4
47
Frequently Asked Questions
When was Ninja Thai & Sushi Bar last inspected?
The most recent health inspection at Ninja Thai & Sushi Bar on file is from Oct 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at Ninja Thai & Sushi Bar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Ninja Thai & Sushi Bar.
How does Ninja Thai & Sushi Bar compare to other restaurants in Fort Myers?
Ninja Thai & Sushi Bar most recently scored 78 out of 100, which is about the same as the Fort Myers average of 81.
Has Ninja Thai & Sushi Bar's inspection record improved over time?
No. Recent inspections at Ninja Thai & Sushi Bar have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Ninja Thai & Sushi Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ninja Thai & Sushi Bar inspected?
Based on the inspection history on file, Ninja Thai & Sushi Bar is inspected around three times per year on average.
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