Ninos Corner
Last inspected: Feb 3, 2026
58
Score
Ninos Corner, located at 4236 20th St in Vero Beach, FL, had a moderate risk inspection on February 3, 2026. This inspection resulted in one critical, two major, and four minor violations. Historical data indicates a pattern of mostly high-risk inspections over eleven scored events.
8
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 19, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Mar 6, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
55
Sep 11, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Feb 27, 2024
Routine - Food
1 critical violation. 8 minor violations.
58
Oct 10, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Apr 27, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Sep 8, 2022
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Violations — Feb 3, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses next to soda machine
24-08-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler has old food debris
23-03-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Italian wedding soup observed at 102f. For 2.5 hours. Advised to reheat **Corrective Action Taken**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired September 17/2025
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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