Nino's Restaurant
Last inspected: Nov 17, 2025
58
Score
Nino's Restaurant, located at 1006 Easterlily Ln in Vero Beach, Florida, had a moderate-risk inspection on November 17, 2025, with a score of 58. This inspection identified two critical, one major, and three minor violations. Previous inspections for Nino's Restaurant have also indicated high-risk levels.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Nov 17, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jun 13, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Dec 18, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Dec 18, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jul 2, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
50
Sep 5, 2023
Routine - Food
4 critical violations. 5 minor violations.
35
Mar 16, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Oct 28, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Violations — Nov 17, 2025 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler ambient 50f
14-74-7
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 103f. On stove. Manager moved to reheat **Corrective Action Taken**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza cooler
05-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties over raw shrimp. Manager moved **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler- ricotta cheese 61f cold holding. ; mozzarella cheese (59F - Cold Holding); ham (55F - Cold Holding) Items were stocked 1 hour ago. Advised to rapid chill items. **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk in made yesterday morning
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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