No 1 Kitchen
Last inspected: Mar 13, 2026
55
Score
The most recent inspection for No 1 Kitchen, located at 9674 Us Hwy 19 N in Port Richey, FL, resulted in a moderate risk score of 55. This inspection identified one critical, three major, and three minor violations. Historically, No 1 Kitchen has maintained a pattern of mostly medium-risk inspections over ten scored visits.
7
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Mar 12, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Nov 22, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Apr 24, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Dec 28, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Jun 28, 2023
Routine - Food
2 critical violations. 1 major violation.
67
Oct 27, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Violations — Mar 13, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. 3 employees engaging with food with no hair restraint. **Warning**
13-03-4
Basic - Food stored on floor. 2 boxes of frying oil on the floor. The operator moved the boxes off the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. In the bathroom. Provided the operator with a handwashing sign. **Corrected On-Site** **Warning**
31B-04-4
High Priority - Nonfood-grade bags used in direct contact with food. Several non-food-grade bags were found in the reach-in freezer, the reach-in cooler, and the walk-in cooler. **Warning**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The cutting board on the reach in cooler is soiled with mold-like substance. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Qian W., Weiping P., and Lingyun X. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with the DBPR form HR 5030-103. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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