No 1 Wok
Last inspected: Oct 23, 2025
43
Score
Across the available record, No 1 Wok has 10 inspections on file, the first dated 2022. The most recent visit was on Oct 23, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around nine violations each.
Looking across the full record, “bowl or other container with no handle used to dispense rice” is the recurring theme, flagged five times.
Compared to other Fort Myers restaurants (averaging 81), there's room to close the gap. There are enough flags in the record to merit a second thought.
10
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed trays of raw frozen chicken stored over cooked frozen pork in reach in freezer near back kitchen exit.
08A-02-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at cook line. Operator placed eggs back into reach in cooler. **Corrected On-Site**
03A-03-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator fixed. **Corrected On-Site**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and egg rolls not date mark operator date marked foods. **Corrected On-Site**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. **Repeat Violation**
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris underneath woks at cook line.
36-73-4
Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on storing containers inverted. Operator inverted containers. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Stored food not covered. Egg rolls, cut cabbage, and cooked foods in walk in cooler. Operator covered foods. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizer. **Corrected On-Site**
21-12-4
Basic - Bowl or other container with no handle used to dispense rice. Educated operator on using scoops with handles. Operator removed cups.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
14-01-5
43
Jul 10, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw beef in walk in cooler. Operator switched containers. **Corrected On-Site**
08A-20-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at three compartment sink.
12A-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chopped pork and precooked chicken in walk in cooler not date marked.
02C-02-5
Basic - Bowl or other container with no handle used to dispense with cornstarch. Educated operator on importance of having scoops with handles. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. **Repeat Violation**
36-37-5
Basic - Single-service articles not stored inverted or protected from contamination. Educated on storing containers inverted. Operator inverted containers. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
58
Oct 31, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Aug 8, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Mar 6, 2024
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
45
Nov 16, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at end of cook line blocked by metal trays and rice cooker. Operator removed trays and rice cooker. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and precooked meats in walk in cooler not date marked.
02C-02-5
Basic - Bowl or other container with no handle used to dispense rice. Educated operator on importance of using scoops with handles. Operator removed cups. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Reuse of single-service or single-use articles. Observed plastic jug reused scoop. Operator discarded plastic jug. **Corrected On-Site**
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed egg rolls and cut vegetables not covered in walk in cooler. Operator covered foods. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
55
Sep 14, 2023
Routine - Food
No violations found.
100
Jul 14, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with green onions in walk in cooler. **Warning**
14-31-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator fixed. **Corrected On-Site** **Warning**
31B-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometrics manager certification for Mei W Cheng expired on 04/19/23. **Warning**
53A-03-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense rice. Operator removed bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Employees put on hair restraints. **Corrected On-Site** **Warning**
13-03-4
Basic - Nonfood-contact surface soiled with grease. Hood filters. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Cornstarch/sugar/salt bins. **Warning**
02D-01-5
43
Nov 8, 2022
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed eggs in reach in cooler. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg rolls 45F cold hold, cut cabbage 46F cold hold, raw chicken 45F cold hold less than 4 hours. Operator turned down walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by trash container. Operator removed trash container. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense corn starch. Operator removed bowl. Educated operator on importance of using scoops with handles.**Corrected On-Site** **Corrected On-Site**
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with gray/mold-like substance around mop sink.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour/sugar/salt bins not labeled. Educated operator on importance of labeling. Operator labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
32
Jul 25, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen beef stored over packaged frozen vegetables. Operator placed vegetables on top shelf. **Corrected On-Site**
08A-02-6
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area. Educated operator on importance of hand wash signs.**Repeat Violation** **Repeat Violation**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Educated operator on importance of labeling. **Repeat Violation**
02D-01-5
74
Frequently Asked Questions
When was No 1 Wok last inspected?
The most recent health inspection at No 1 Wok on file is from Oct 23, 2025. The public record contains 10 inspections in total.
What is the most common violation at No 1 Wok?
Across the inspection record, “bowl or other container with no handle used to dispense rice” has been cited five times, more than any other issue at No 1 Wok.
How does No 1 Wok compare to other restaurants in Fort Myers?
No 1 Wok most recently scored 43 out of 100, which is lower than the Fort Myers average of 81.
Has No 1 Wok's inspection record improved over time?
Results have been roughly steady. Inspections at No 1 Wok have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at No 1 Wok means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is No 1 Wok inspected?
Based on the inspection history on file, No 1 Wok is inspected around three times per year on average.
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