Nobu Miami Beach
Last inspected: Oct 28, 2025
27
Score
Nobu Miami Beach is a Japanese / Sushi located at 4525 Collins Ave, Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
5
Major latest
7
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
27
May 21, 2025
Routine - Food
1 major violation.
90
Oct 11, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Apr 4, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
41
Dec 4, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jun 26, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
25
Jan 6, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
45
Violations — Oct 28, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle being used as a scoop for cooked edamame in the reach in cooler at kitchen line and for rice in back prep area. **Warning**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed in both unisex restrooms in front of restaurant. **Repeat Violation** **Warning**
32-12-6
Basic - In-use tongs stored on equipment door handle between uses. Observed on handle. Chef removed. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed dipper well not on and stored with utensils in standing water at the front line area. **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door frames soiled in the front area. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic pitchers in back area. Chef removed. **Corrected On-Site** **Warning**
16-46-4
Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed a container of empty clam shells inside the walk in cooler. Per operator, shells are purchased from supplier Patagonia, and reused as containers for food serving. **Warning**
25-34-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observe no parasite destruction letter for raw fish distributor JFC. Operator was able to receive and provide parasite destruction letter for JFC. **Corrected On-Site** **Warning**
01D-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw fish in the walk in cooler. Manager corrected by placing beef below fish. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crispy rice (59F - Cold Holding) in the reach in cooler at prep area. Per operator, it was prepared yesterday. Operator discarded before stop sales was issued. **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags for oysters not marked with last date served. **Warning**
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed for oysters in the walk in cooler. **Warning**
01C-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. **Warning**
22-02-4
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. No evidence or log records maintained according to HACCP plan. **Warning**
03G-49-2
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dishwasher reached 129°F. 3rd cycle per monitor wash temp. 129°F and final rinse 129°F. **Warning**
16-54-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants