Noom Thai Bistro
Last inspected: Mar 12, 2026
74
Score
Noom Thai Bistro appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Mar 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged three times.
Among Jacksonville restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris accumulation.
22-02-4
Basic - Dead roaches on premises. Observed two dead roaches in corner by dry storage shelves in back kitchen. Observed two dead roaches behind dry storage shelf near walk in cooler. Person in charge began cleaning. **Corrective Action Taken**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Floors at cook line, along wall, at bar near bag in box soda, denied dry storage shelves in kitchen with debris accumulation. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer with grease accumulation.
23-03-4
Basic - Outer openings not protected with self-closing doors. Self closer disconnected at back door.
35B-03-4
74
Aug 28, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. Observed standing water on floor around pipe left side of make line. No active leak observed.
36-22-4
Basic - Floor soiled/has accumulation of debris. Debris buildup on floor to right of secondary cookline. Debris buildup on floor behind main cookline.
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight debris buildup on left interior side of ice machine.
22-20-5
86
Mar 4, 2025
Routine - Food
3 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 7, 2024
Routine - Food
No violations found.
100
Aug 2, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stock at 44F in three door lowboy at cookline. Person in charge states door shave been open frequently. Ambient temp of unit at 45F. Person in charge will monitor and move to other unit holding temperature if they do not drop. **Corrective Action Taken**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen on wall to left of fliptop. Person in charge killed and discarded. Person in charge provided invoice for pest control service during inspection. **Corrective Action Taken** **Warning**
35A-05-4
Basic - Equipment in poor repair. Gaskets torn on three door lowboy at cookline. May be cause for temperature issues.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed grease buildup on floor along wall at cookline. Also, observed grease buildup on vent in back kitchen.
36-73-4
67
Jan 31, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer raw chicken no longer commercially packaged stored over case of shrimp.
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 500+ppm, person in charge remade to 300ppm. **Corrected On-Site**
41-27-4
74
Aug 22, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Feb 3, 2023
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. One Spray bottle containing toxic substance and container of lysol wipes stored next glasses on shelf under front counter. Operator removed both chemicals to properly store. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Operator posted sign during this inspection **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice emptied into hand wash sink next to clean plate storage shelf. Ice was melted away during handwashing. **Corrective Action Taken**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to clean plate storage shelf. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food safety training certificates from National Registry are photo copied. Discussed with operator about needing to be the originals. Also discussed the certificates are good for three years. Currently certificates show 2 years. Operator changing expiration date and initialing certificates. **Repeat Violation**
53B-09-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in prep area. Operator emptied bucket and remade solution. Retested at 200ppm **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, filters in hood area above fryer and wok station soiled. Operator stated vendor is scheduled for Sunday. **Repeat Violation**
23-03-4
47
Aug 4, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of Raw pork egg roll mix stored above ready to eat foods cooked chicken in walk-in-cooler. Operator removed egg roll mix to properly store **Corrected On-Site**
08A-05-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food safety training certificates photo copied
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf in kitchen. Operator labeled spray bottle of sanitizer. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade sanitize solution and retested at 200ppm **Corrected On-Site**
21-08-4
64
Frequently Asked Questions
When was Noom Thai Bistro last inspected?
The most recent health inspection at Noom Thai Bistro on file is from Mar 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Noom Thai Bistro?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Noom Thai Bistro.
How does Noom Thai Bistro compare to other restaurants in Jacksonville?
Noom Thai Bistro most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Noom Thai Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at Noom Thai Bistro have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Noom Thai Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Noom Thai Bistro inspected?
Based on the inspection history on file, Noom Thai Bistro is inspected around two times per year on average.
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