Novecento
Last inspected: Jan 26, 2026
58
Score
Novecento, located at 3450 Nw 83 Ave #137 in Doral, FL, had a moderate risk inspection on January 26, 2026, with a score of 58. This inspection noted two critical and five minor violations, including issues with cold holding equipment not being maintained in good repair and ice buildup in a freezer. Across twelve scored inspections, Novecento has historically received mostly medium-risk ratings.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Sep 17, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Jan 24, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Aug 21, 2024
Routine - Food
3 critical violations. 7 minor violations.
45
Feb 26, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Sep 25, 2023
Routine - Food
7 minor violations.
70
Apr 4, 2023
Routine - Food
5 minor violations.
78
Oct 20, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Jan 26, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed middle prep reach in cooler ambient temperature 50 F
14-74-7
Basic - Equipment in poor repair. Observed middle prep reach in cooler ambient temperature 50 F
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed sodas nozzles back area glass freezer with ice buildup.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed middle prep reach in cooler soiled
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the tequeños cooler.
29-49-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the middle reach in cooler Marinated Chicken breast (50 F - Cold Holding) prepared since this morning,Tuna tataki (54 F - Cold Holding); prepared Saturday,Salmon tiradito (56 F - Cold Holding)prepared Wednesday 01/21 Hamburger patties (48 F - Cold Holding) stored in prep cooler since yesterday. Quarter chicken (47 F - Cold Holding) since this morning
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the middle reach in cooler Marinated Chicken breast (50 F - Cold Holding) prepared since this morning,Tuna tataki (54 F - Cold Holding); prepared Saturday,Salmon tiradito (56 F - Cold Holding)prepared Wednesday 01/21 Hamburger patties (48 F - Cold Holding) stored in prep cooler since yesterday. Quarter chicken (47 F - Cold Holding) since this morning
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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