Dec 13, 2023

Routine - Food

5 major violations. 7 minor violations.

View 12 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Repeat Violation** **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Repeat Violation** **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**

16-37-1

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

14-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled **Repeat Violation** **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. **Repeat Violation** **Warning**

22-16-4

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine top cover missing. **Warning**

08B-62-4

Basic - Water leaking from pipe and/or faucet/handle. 2 pipes under triple sink leaking. **Warning**

29-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Warning**

22-20-5

43

Feb 27, 2023

Routine - Food

5 major violations. 6 minor violations.

View 11 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**

11-26-1

Intermediate - No soap provided at handwash sink. By reach in cooler. Advised employee he corrected it **Corrected On-Site**

31B-03-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork and beans held for more than 24/hrs without date marked inside reach in freezer.

02C-04-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in freezer

22-16-4

Basic - Equipment in poor repair. Broken empty reach in cooler in kitchen area. Employee called technician. **Corrective Action Taken**

14-11-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Floor not cleaned when the least amount of food is exposed. Under shelves by reach in freezer.

36-01-4

Basic - In-use tongs stored on equipment door handle between uses. On the oven door.

10-20-4

45

Aug 2, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked turkey inside reach in freezer

02C-04-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in freezer

22-16-4

82

Nuvo Cafe