Oaks Club (The)
Last inspected: Oct 9, 2025
45
Score
Oaks Club (The) is a restaurant located at 301 Macewen Dr, Osprey, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Feb 7, 2025
Routine - Food
8 critical violations. 3 major violations. 4 minor violations.
18
Sep 23, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Feb 21, 2024
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
32
Oct 2, 2023
Routine - Food
1 minor violation.
95
Oct 2, 2023
Routine - Food
1 minor violation.
95
Apr 7, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Sep 13, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Violations — Oct 9, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used as a scoop for sugar and chocolate chips in the pastry kitchen. The operator removed the containers from the above foods. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored above the three compartment sink not inverted or protected. The operator properly stored the pots and pans. **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on a food preparation surface on the cook line. The operator properly stored the employee beverage. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation surface on the cook line. The employee properly stored the cell phone. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. **Corrected On-Site**
13-07-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for shredded cheese not stored above the food in the pizza prep station. The operator properly stored the scoop. **Corrected On-Site**
10-06-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna.
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and held for more than 24 hours with no date mark at the server station.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris. The operator cleaned the can opener. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the entrance to the cook line in the main kitchen. The operator provided paper towels for the hand sink. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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