Oasis Rotisserie Chicken II
Last inspected: Apr 22, 2026
41
Score
Oasis Rotisserie Chicken II appears in inspection records seven times, starting in 2022. The latest inspection on file is from Apr 22, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Operating with an expired division of hotels” accounts for the largest share of issues, appearing three times across the record.
Oasis Rotisserie Chicken II's latest score of 41 falls below the Port Richey average of 80. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling cell phone then to go boxes and utensils without washing hands
12A-09-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026. Establishment open and operating, serving food to the public. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (61F - Cold Holding); Beef (58F - Cold Holding) at front counter
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in cooler prepared on site not date marked held over 24 hours.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by door, brooms and dust pan, door closed, brooms and dust pan moved to another location. **Corrected On-Site**
31A-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer by back door
14-69-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above ready to eat pasta and pork **Repeat Violation**
08B-17-4
41
Jul 2, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Inspection app shows 2/1/2026 **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in kitchen- raw pork over ready to eat, operator moved raw to bottom shelf **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter - pork chunks (101F - Hot Holding); cooked plantains (93F - Hot Holding); cooked sweet potatoes (102F - Hot Holding); cooked potatoes (98F - Hot Holding); all cooked 2 hours ago, operator reheated - pork chunks 171F, plantains 181F, sweet potatoes 165F, potatoes 178F **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Operator filled stainless pan in hand wash sink at front counter, reviewed use of hand wash sinks with operator.
31A-11-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler cooler in kitchen- unwashed produce over ready to eat, operator moved raw npmoved ready to eat to top shelf **Corrected On-Site**
08B-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical cooler in back of kitchen Oven interior soiled
22-16-4
Basic - Food stored on floor. Buckets of dry beans, fry oil
08B-38-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above hood Floors soiled in prep area, by front counter
36-32-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
21-12-4
45
Oct 31, 2024
Complaint Full
No violations found.
100
Oct 25, 2024
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked beans, moved to bottom shelf **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (47F - Cold Holding) shredded cooked pork (49F - Cold Holding); cooked wings (47F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter- fresh garlic in oil (46F - Cold Holding); moved to cooler in back, will use for cooking, milk (47F - Cold Holding) see stop sale Temperatures not taken recently In 3 door cooler in back room - shredded cooked pork (49F - Cold Holding); cooked wings (47F - Cold Holding); see stop sale black beans (45F - Cold Holding); moved to freezer, red beans (46F - Cold Holding); put chill stick in **Warning**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
61
Aug 8, 2024
Food-Licensing Inspection
No violations found.
100
Feb 17, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm ,corrected to 50 ppm **Corrected On-Site** **Warning**
22-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce, chicken moved to bottom of cooler **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, moved to sink Reach in cooler interior Interior of oven **Corrective Action Taken** **Repeat Violation** **Warning**
22-02-4
Intermediate - No hot running water at three-compartment sink. No hot water for establishment. Water heater turns on but does not stay on. **Repeat Violation** **Admin Complaint**
27-06-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Under counter Ice machine added to front counter area, tables removed and bar extended to front of building **Warning**
51-16-7
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment **Repeat Violation** **Warning**
27-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation** **Warning**
36-02-5
Basic - Food stored on floor. In back room in fry oil on floor, moved to shelf **Corrected On-Site** **Warning**
08B-38-4
39
Sep 23, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Potato dicer on wall **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, cooked pork **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment Under coolers and prep tables in kitchen **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All coolers **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Raw chicken raw beef not covered **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
36-02-5
61
Frequently Asked Questions
When was Oasis Rotisserie Chicken II last inspected?
The most recent health inspection at Oasis Rotisserie Chicken II on file is from Apr 22, 2026. The public record contains seven inspections in total.
What is the most common violation at Oasis Rotisserie Chicken II?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Oasis Rotisserie Chicken II.
How does Oasis Rotisserie Chicken II compare to other restaurants in Port Richey?
Oasis Rotisserie Chicken II most recently scored 41 out of 100, which is lower than the Port Richey average of 80.
Has Oasis Rotisserie Chicken II's inspection record improved over time?
Results have been roughly steady. Inspections at Oasis Rotisserie Chicken II have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Oasis Rotisserie Chicken II means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Oasis Rotisserie Chicken II inspected?
Based on the inspection history on file, Oasis Rotisserie Chicken II is inspected around two times per year on average.
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