Obba Sushi
Last inspected: Apr 14, 2026
67
Score
Obba Sushi, located at 200 Se 15 Rd Unit #2S in Miami, FL, had a moderate risk inspection on April 14, 2026. The inspection noted one critical, one major, and three minor violations. Previous inspections for Obba Sushi have generally fallen into the medium-risk category.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed COOKED SHRIMP (49F - Cold Holding); RAW SALMON (50F - Cold Holding); RAW TUNA (49F - Cold Holding); TUNA TATAKI (50F - Cold Holding) at reach in cooler next to employee entrance. **Warning**
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine missing service date. **Warning**
29-28-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to employee entrance at 44.5F after leaving thermometer in for five minutes. Unit not cooling properly. Employer removed all items from unit and stored in separate region and cooler with a proper temp. **Warning**
14-74-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler next to stove soiled with food debris. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelf at double door standing reach in cooler in soiled with mold like substance. **Warning**
22-16-4
67
Jan 6, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw salmon stored over wakame salad in reach in cooler. Employee placed items in correct storage order. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above kitchen soiled with black mold-like substance.
36-34-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 77 F at cook line.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled with old food debris.
23-03-4
70
Mar 24, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed white rice at sushi reach in cooler no time marked, as per chef from 1 hour prior.
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (52F - Cold Holding); tuna (57F - Cold Holding) at sushi station on top of others containers, as per person in charge for less than 2 hours prior. Advised chef to place ice bag for rapid cooling.
03A-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee working at the time of the inspection no food manager present.
53A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures for time as a public health control missing signature from operator and restaurant information on first part. **Repeat Violation**
03F-10-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee certificate missing date of birth. **Repeat Violation**
53B-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers throughout kitchen. **Repeat Violation**
21-12-4
Basic - Old labels stuck to food containers after cleaning. Observed at shelf by dishwasher area.
16-46-4
43
Dec 16, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
43
Mar 28, 2024
Routine - Food
6 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
74
Feb 27, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-02-27: Basic - Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed reach in cooler fan cover soiled. Observed three compartment sink soiled. - From follow-up inspection 2024-02-27: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Time Extended**
23-03-4
90
Dec 8, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked rice in reach in cooler. Chef placed items in proper order. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Darwin Garcia, Diannelis Silva, Melvin Trochez and Rolando Garcia all expired.
53B-05-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed reach in cooler fan cover soiled. Observed three compartment sink soiled.
23-03-4
Basic - Paper towel used as a food-contact surface/ liner for fish.
21-05-5
55
Mar 23, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed fan near reach in freezer soiled. Observed reach in cooler fan cover soiled.
23-03-4
74
Nov 14, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fans soiled. Observed fan covers in reach in cooler soiled. Observed exterior of reach in coolers soiled. Observed hood filters soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near hand sink in kitchen.
36-27-5
82
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