Ocean's Ten
Last inspected: Oct 28, 2025
52
Score
Ocean's Ten, located at 960 Ocean Dr in Miami Beach, FL, had a high-risk inspection on October 28, 2025, with a score of 52. This inspection identified two critical and seven minor violations, including issues with soiled walls, a missing ceiling tile, and standing water in the ware washing area. The facility has a history of mostly high-risk scores across its six recorded inspections.
6
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
2 critical violations. 7 minor violations.
52
Apr 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 5, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
21
Jun 17, 2024
Routine - Food
4 critical violations. 5 major violations. 16 minor violations.
15
Feb 2, 2024
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
25
Dec 8, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Violations — Oct 28, 2025 Inspection
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Ceiling tile missing. Observed by ware washing area.
36-36-4
Basic - Floor area(s) covered with standing water. Observed at ware washing area.
36-22-4
Basic - Food stored on floor. Observed oil container on floor at end of cook line. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cook line. **Repeat Violation**
21-12-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per manager for approximately 30 minutes prior, placed inside RIC. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tender (52F - Cold Holding) next to fryers, as per chef for approximately 1 hour prior.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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