Oec Japanese Sushi & Hibachi
Last inspected: Mar 25, 2026
52
Score
Oec Japanese Sushi & Hibachi is a restaurant located at 13847 Walsingham Rd Ste E, Largo, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Sep 15, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Mar 24, 2025
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
26
Nov 7, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
43
Aug 25, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
29
Mar 22, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Nov 14, 2022
Routine - Food
2 critical violations. 11 minor violations.
43
Violations — Mar 25, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Box of raw chicken and bag of onions on floor in walk in cooler
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar - krab (67F - Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter ambient **Repeat Violation**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tempura chicken prepared on 3/21 in deli coolers
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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