Off the Beet
Last inspected: Mar 3, 2026
41
Score
Off the Beet is a restaurant located at 517 N Main St, Trenton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Sep 23, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 21, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Jul 3, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
55
Apr 11, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Dec 1, 2023
Routine - Food
5 critical violations. 6 minor violations.
35
Feb 8, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Sep 1, 2022
Routine - Food
1 major violation.
90
Violations — Mar 3, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two vents on ceiling in warewash area soiled with dust.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server cutting pie with watch on wrist.
13-07-4
Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs stored hanging from oven door handle at cookline. Manager removed the tongs from the handle during this inspection. **Corrected On-Site**
10-20-4
Basic - Open dumpster lid. Lid of dumpster left open. Employee closed the dumpster during this inspection. **Corrected On-Site**
33-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler near office: chicken wings (45F-47F - Cooling overnight). The chicken wings are date marked 3/2. Manager stated the chicken wings were cooked the day before and placed into the cooler to cool overnight. All three pans are in deep covered plastic pans and stacked on top of eachother. Stop sale issued.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside reach-in cooler near office: chicken wings (45F-47F - Cooling overnight). The chicken wings are date marked 3/2. Manager stated the chicken wings were cooked the day before and placed into the cooler to cool overnight. All three pans are in deep covered plastic pans and stacked on top of eachother.
01B-36-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In-use three compartment sink quaternary 0ppm. Manager manually added sanitizer to the sink, then quaternary 300ppm. Inspector instructed manager to sanitize all dishes that have been washed today. **Corrective Action Taken**
22-43-4
High Priority - Toxic substance/chemical improperly stored. Case of chafing fuel stored on shelf directly above case of tea and flour in back of dry storage room. Manager removed the chemical from the shelf during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler near office: chicken wings (45F-47F - Cooling overnight). The chicken wings are date marked 3/2. Manager stated the chicken wings were cooked the day before and placed into the cooler to cool overnight. All three pans are in deep covered plastic pans and stacked on top of eachother. Stop sale issued.
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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