Off the Brick

7280 49 St N, Pinellas Park, FL 33781
Pizza
Last inspected: Mar 4, 2026
70
Score
Medium Risk

The most recent inspection for Off The Brick, located at 7280 49 St N in Pinellas Park, FL, on March 4, 2026, resulted in a moderate risk score of 70. This inspection identified two major and three minor violations, including issues with soiled squeeze bottle tops, accumulation of debris inside the oven, and improper labeling of food containers. Across seven scored inspections, Off The Brick has historically received mostly high-risk ratings.

11
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 major violations. 3 minor violations.
70
Sep 25, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Jan 24, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Dec 26, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Oct 24, 2024
Routine - Food
3 major violations. 7 minor violations.
52
Oct 23, 2024
Routine - Food
6 critical violations. 7 major violations. 9 minor violations.
13
May 6, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Mar 6, 2024
Routine - Food
3 major violations. 4 minor violations.
61
Mar 5, 2024
Routine - Food
2 critical violations. 9 major violations. 6 minor violations.
22
Aug 18, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
41
Dec 14, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Mar 4, 2026 Inspection
Basic - Squeeze bottle tops used for oil soiled with food debris
23-03-4
Basic - All Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Potato salad containers used for tomato sauce.
02D-01-5
Intermediate - Food-contact surface soiled with food debris large mixer, can opener
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks of pasta made yesterday 3-3 glass reach in cooler**Repeat Violation** Educated **Corrected On-Site** **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)