Ohana Cafe
Last inspected: Jan 13, 2026
32
Score
Ohana Cafe is a Café / Breakfast located at 1090 Michigan Ave, Palm Harbor, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
3
Critical latest
4
Major latest
6
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Jun 5, 2025
Routine - Food
No violations found.
100
Dec 12, 2024
Routine - Food
No violations found.
100
Feb 22, 2024
Routine - Food
2 minor violations.
90
Oct 11, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jan 13, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in food truck grooved.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of prep table on cook line. Operator moved beverage to different area. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Containers of rice stored on floor. Operator moved to proper storage location. **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster. **Corrective Action Taken**
51-13-4
Basic - Utensils in poor condition. Tongs in disrepair. Operator removed tongs. **Corrected On-Site**
14-12-4
Basic - Working containers of food removed from original container not identified by common name. Bottles of oil and butter unlabeled.
02D-01-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Quart tablets were expired, changed to chlorine which was measured at 100ppm **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beans, bread and onions in reach in coolers. Operator moved eggs to proper location. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on floor under prep table. Operator moved to proper chemical storage area. **Corrected On-Site**
41-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified food manager said they had no knowledge of big six. Educated operator and provided them with form HR 5030-100 **Corrective Action Taken**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board surface soiled. Lids of spice shakers soiled.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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