Ohana's Bakery and Bistro

4613 N University Dr, Lauderhill, FL 33351

Café / Breakfast

Last inspected: Nov 5, 2024

Score

High Risk

Across the available record, Ohana's Bakery and Bistro has five inspections on file, the first dated 2022. The latest inspection on file is from Nov 5, 2024. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly six violations before.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

Restaurants in Lauderhill average 75, so Ohana's Bakery and Bistro trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2024

Routine - Food

3 critical violations. 5 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg in walk in cooler over box of butter.

08A-05-6

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After cracking shell eggs, operator took off gloves and immediately put on new gloves with no handwashing in between

12A-07-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot display; Chicken Empanadas (130F - Hot Holding); beef empinadas (128F - Hot Holding). Operator made to reheat in microwave until food is 165F° **Corrective Action Taken**

03B-01-6

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on kitchen flip top cutting board not stored in sanitizer bucket. Operator placed in sanitizer bucket **Corrected On-Site**

21-12-4

Basic - Single-service articles improperly stored. Box of single service containers stored in direct contact with floor next to walk in cooler.

25-05-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk container of flour, handle in direct contact with flour.

10-01-5

Basic - Food stored on floor. Box of oil on floor

08B-38-4

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Whisk attachment for mixer stored in direct contact with floor

24-26-4

Feb 16, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Ice scoop handle in contact with ice.

10-08-5

Oct 26, 2023

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In front fliptop cooler, container of raw chicken on top of container of portioned smoked salmon. Manager inverted for proper separation. **Corrected On-Site**

08A-20-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cook line handled cell phone and immediately handled food items to set plate for order without washing hands and changing gloves. Reviewed proper procedure and employee washed hands, put on gloves, and remade plate setup. **Corrected On-Site**

12A-09-4

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Washed oranges in galvanized metal tub at front counter. Tub shows signs of rust and discoloration around interior. Employee removed oranges, rewashed, and placed in plastic container. **Corrected On-Site**

14-15-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not marked to indicate as raw. Employee labeled menus during inspection. **Corrected On-Site**

02B-01-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelet. Employee removed. **Corrected On-Site**

13-07-4

Basic - Food stored on floor. Case of oranges and case of eggs on floor in walk in cooler.

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water by flat top. Employee placed on flat top to hold water hot. Temperature taken, water at 164F. **Corrected On-Site**

10-07-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coke glassfront cooler at front counter missing ambient thermometer.

05-09-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. One sanitizer at front counter reading 0ppm. Employee remade to proper 100ppm chlorine. **Corrected On-Site**

21-07-4

Oct 28, 2022

Routine - Food

No violations found.

100

Aug 27, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-08-27: **Time Extended**

35B-01-4

Frequently Asked Questions

When was Ohana's Bakery and Bistro last inspected?

The most recent health inspection at Ohana's Bakery and Bistro on file is from Nov 5, 2024. The public record contains five inspections in total.

What is the most common violation at Ohana's Bakery and Bistro?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Ohana's Bakery and Bistro.

How does Ohana's Bakery and Bistro compare to other restaurants in Lauderhill?

Ohana's Bakery and Bistro most recently scored 50 out of 100, which is lower than the Lauderhill average of 75.

Has Ohana's Bakery and Bistro's inspection record improved over time?

No. Recent inspections at Ohana's Bakery and Bistro have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Ohana's Bakery and Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Ohana's Bakery and Bistro inspected?

Based on the inspection history on file, Ohana's Bakery and Bistro is inspected around two times per year on average.

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