Oishi Sushi
Last inspected: Jan 21, 2026
50
Score
Oishi Sushi is a Japanese / Sushi located at 498 Athens St Unit A&B, Tarpon Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Jun 12, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Dec 18, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
May 17, 2024
Routine - Food
6 critical violations. 7 major violations. 6 minor violations.
15
Dec 22, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
52
Sep 6, 2023
Routine - Food
3 major violations. 1 minor violation.
70
Sep 23, 2022
Food-Licensing Inspection
1 critical violation.
86
Violations — Jan 21, 2026 Inspection
Intermediate - No soap provided at handwash sink. Across from dish machine. **Corrected On-Site**
31B-03-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum while prepping shrimp, operator had him dispose of gum . **Corrected On-Site**
12B-09-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in 3 compartment sink in standing water, 51F, operator drained and moved to walk in cooler. Discussed proper thawing methods with operator. **Corrective Action Taken**
06-01-5
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In reach in cooler on cook line- raw chicken on top, raw beef cooked beef and soup broth. Operator moved foods to side. In walk in cooler - shell eggs over sauces, eggs moved to bottom **Corrected On-Site**
08A-13-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook rinsed off gloves after breading chicken, manager had cook remove gloves, wash hands. **Corrective Action Taken**
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Ladles and lids in sink by dish machine, operator removed, metal scrubby in sink at end of cook line, removed **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laty
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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