Okeechobee Dq Grill & Chill
Last inspected: Dec 30, 2025
78
Score
Okeechobee Dq Grill & Chill, located at 1212 S Parrot Ave in Okeechobee, Florida, had a low-risk inspection on December 30, 2025, with a score of 78. This inspection identified two major and one minor violation, including issues with floor and wall junctures in the ice chest area and a lack of a certified food service manager on duty. The facility has a history of mostly high-risk inspections across its 13 scored visits.
11
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Jul 14, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Mar 7, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
47
Jul 19, 2024
Complaint Full
3 major violations. 2 minor violations.
67
Jul 16, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
47
Mar 20, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
52
Dec 8, 2023
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Oct 4, 2023
Routine - Food
2 major violations. 6 minor violations.
61
May 10, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Oct 31, 2022
Routine - Food
4 major violations. 5 minor violations.
52
Aug 9, 2022
Routine - Food
2 major violations. 5 minor violations.
64
Violations — Dec 30, 2025 Inspection
Basic - Floor and wall junctures not coved in ice chest area missing and on floor.
36-08-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. N. Futch J. Kemp J. Ford
53A-04-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator placed additional employee on break, bringing total to three employees. Operator called manager as well for guidance. **Corrective Action Taken**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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