Old Crow Bbq
Last inspected: Aug 7, 2025
30
Score
Old Crow Bbq is a restaurant located at 41100 N Hwy 19, Umatilla, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
5
Critical latest
1
Major latest
7
Minor latest
Inspection History
Aug 7, 2025
Complaint Full
5 critical violations. 1 major violation. 7 minor violations.
30
Mar 27, 2025
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
52
Feb 6, 2025
Routine - Food
No violations found.
100
Feb 2, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Dec 22, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 24, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Dec 15, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Aug 7, 2025 Inspection
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. **Warning**
22-08-4
Basic - Bowl or other container with no handle used to dispense food. -Bacon scoop. **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board at wait station. **Warning**
14-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver prep cooler and white refrigerator. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. -At wait station. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler. **Warning**
22-16-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pulled pork marked 07-31. **Warning**
02C-01-5
High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 25-30 under bread rack to right of flat grill. **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Held over 4 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Over 4 hours. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -Fly spray over crock pot in rear screen room. **Warning**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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