Old' Cuban Restaurant & Bar
Last inspected: Jan 28, 2026
52
Score
Old' Cuban Restaurant & Bar, located at 1242 Sw Pine Island Rd Ste 35, 36 in Cape Coral, FL, had a high-risk inspection on January 28, 2026, with a score of 52. The inspection noted one critical, two major, and six minor violations. Previous inspections for this establishment have also predominantly been high-risk.
12
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Aug 18, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Aug 12, 2025
Routine - Food
6 critical violations. 3 major violations. 4 minor violations.
25
Feb 27, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 25, 2025
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
30
Nov 18, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Sep 17, 2024
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
30
Apr 4, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 14, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Sep 14, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
35
May 9, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Sep 20, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
45
Violations — Jan 28, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors not tight fitting.
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature 46F walk-in cooler.
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed containers of chicken and plantains on floor in kitchen.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken over ready to eat fries and plantains in stand up reach-in cooler on cook line.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, pork and rice not date marked. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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