Old Lisbon Aventura
Last inspected: Sep 15, 2025
35
Score
Old Lisbon Aventura is a Italian located at 2960 Ne 199 St #A5, Aventura, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
1
Critical latest
6
Major latest
6
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
35
Mar 3, 2025
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
21
Jul 16, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Sep 15, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged raw sea bass bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Observed bucket of onions and oil stored on floor in kitchen area. **Repeat Violation**
08B-38-4
High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat food in reach in cooler.
08A-05-6
Intermediate - Clam tags not marked with last date served.
01C-03-4
Intermediate - Clams tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Intermediate - Handwash sink in warewash area not accessible for employee use at all times due to being blocked by table.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Intermediate - No tag on/for original container of raw, in-shell clams. Chef added. **Corrected On-Site**
01C-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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