Old Time Dinner

1350 W North Blvd, Leesburg, FL 34748

Café / Breakfast

Last inspected: Sep 25, 2025

Score

Medium Risk

Public records show 18 inspections at Old Time Dinner stretching back to 2022. Old Time Dinner was last inspected on Sep 25, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around 15 violations each.

The pattern that stands out is “clean glasses”, which has been cited eight times.

The city-wide average sits at 76, which Old Time Dinner's 67 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 25, 2025

Complaint Full

1 major violation. 6 minor violations.

View 7 violations

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**

53B-14-5

Basic - - From initial inspection : Basic - Ceiling tile missing. -To right of dish machine. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Equipment in poor repair. -Chest freezer. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Under three compartment sink. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around handsink. -Shelving throughout. -Hoods. -Interior of fryer cabinets. -Under grill. -Exterior of fryers. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under three compartment sink. -All around cook line. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**

36-27-5

Sep 19, 2025

Complaint Full

3 critical violations. 2 major violations. 12 minor violations.

View 17 violations

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw oysters over French fries. -Raw beef over ice bags in walk in freezer. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**

08A-02-6

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked ham. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**

08A-05-6

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -Cleaner by sauces on cook line. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**

41-10-4

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk in walk in cooler. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**

02C-03-5

53B-14-5

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in ice cream freezer. -Unused refrigerator to right of silver refrigerator. -Silver refrigerator. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**

22-16-4

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**

22-20-5

36-36-4

14-11-5

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under all equipment. -Walk in freezer floor. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**

36-73-4

36-17-5

36-24-5

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**

22-08-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -At bar. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**

31B-04-4

23-03-4

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Aluminum pans and to go cups. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**

25-05-4

36-27-5

Sep 18, 2025

Complaint Full

4 critical violations. 2 major violations. 12 minor violations.

View 18 violations

08A-02-6

08A-05-6

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 46f, Meatloaf 46f, Potatoes 47f, Shrimp 40f, Beef 46f, Milk 48f. Less than 4 hours. Operator states door was open during prep. Other TCS FOODS ARE IN RANGE. **Warning** - From follow-up inspection 2025-09-17: Beef 46f, Meatloaf 46f, Potatoes 47f, Shrimp 40f, Beef 47f, Milk 46f. Less than 4 hours per operator. Says door was open for delivery. Provided invoice for service. **Time Extended** - From follow-up inspection 2025-09-18: Beef 46f, Meatloaf 46f, Potatoes 47f, Shrimp 40f, Beef 47f, Milk 46f. Operator states less than 4 hours. **Admin Complaint**

03A-02-5

41-10-4

02C-03-5

53B-14-5

22-20-5

36-36-4

14-11-5

36-73-4

36-17-5

36-24-5

22-08-4

31B-04-4

23-03-4

22-16-4

25-05-4

36-27-5

Sep 17, 2025

Complaint Full

4 critical violations. 2 major violations. 13 minor violations.

View 19 violations

08A-02-6

08A-05-6

03A-02-5

41-10-4

53B-14-5

02C-03-5

22-20-5

Basic - - From initial inspection : Basic - Ceiling tile missing. -To right of dish machine. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Equipment in poor repair. -Chest freezer. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**

14-11-5

36-73-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-17: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Under three compartment sink. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**

36-24-5

22-08-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -At bar. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**

31B-04-4

23-03-4

22-16-4

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Aluminum pans and to go cups. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**

25-05-4

Basic - - From initial inspection : Basic - Stored food not covered. -Meatloaf in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-17: **Time Extended**

08B-12-5

36-27-5

Sep 16, 2025

Complaint Full

4 critical violations. 3 major violations. 13 minor violations.

View 20 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw oysters over French fries. -Raw beef over ice bags in walk in freezer. **Warning**

08A-02-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked ham. **Warning**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 46f, Meatloaf 46f, Potatoes 47f, Shrimp 40f, Beef 46f, Milk 48f. Less than 4 hours. Operator states door was open during prep. Other TCS FOODS ARE IN RANGE. **Warning**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. -Cleaner by sauces on cook line. **Warning**

41-10-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk in walk in cooler. **Warning**

02C-03-5

Intermediate - Handwash sink not accessible for employee use at all times. -Handsink to right of dish machine. **Warning**

31A-09-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-14-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - Ceiling tile missing. -To right of dish machine. **Warning**

36-36-4

Basic - Equipment in poor repair. -Chest freezer. **Warning**

14-11-5

Basic - Floor soiled/has accumulation of debris. -Under all equipment. -Walk in freezer floor. **Warning**

36-73-4

Basic - Floor tiles missing and/or in disrepair. -Throughout. **Repeat Violation** **Warning**

36-17-5

Basic - Hole in or other damage to wall. -Under three compartment sink. **Warning**

36-24-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning**

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. -At bar. **Warning**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around handsink. -Shelving throughout. -Hoods. -Interior of fryer cabinets. -Under grill. -Exterior of fryers. **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in ice cream freezer. -Unused refrigerator to right of silver refrigerator. -Silver refrigerator. **Repeat Violation** **Warning**

22-16-4

Basic - Single-service articles improperly stored. -Aluminum pans and to go cups. **Warning**

25-05-4

Basic - Stored food not covered. -Meatloaf in walk in cooler. **Repeat Violation** **Warning**

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under three compartment sink. -All around cook line. **Warning**

36-27-5

May 23, 2025

Complaint Full

1 critical violation. 6 minor violations.

View 7 violations

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Chicken wings stored in 5 gallon Harbor Freight bucket in walk in freezer. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**

14-15-4

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**

22-08-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Dry storage. -Under cook line equipment. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-23: **Time Extended**

36-11-4

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Under three compartment sink. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Chest freezer lid held with duct tape. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**

14-10-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**

05-09-4

May 14, 2025

Complaint Full

4 critical violations. 3 major violations. 17 minor violations.

View 24 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Chicken wings stored in 5 gallon Harbor Freight bucket in walk in freezer. **Warning**

14-15-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef liver over onion rings in chest freezer. **Warning**

08A-02-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked vegetables in reach in cooler on cook line. **Warning**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Milkshake machine. -Meat slicer. -Fryer baskets hanging from hood. **Repeat Violation** **Warning**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. -Right side of dish machine. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple cooked items in reach in cooler on cook line. -Deli meat, Lasagna, Sheperds pie in walk in cooler. **Warning**

02C-02-5

Basic - Carbon dioxide/helium tanks not adequately secured. -Near kitchen entrance. **Warning**

51-11-4

Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

16-21-4

Basic - Bowl or other container with no handle used to dispense food. -Coleslaw scoop in walk in cooler. **Warning**

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above ansul system and hoods. **Warning**

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**

24-05-4

Basic - Equipment or utensils not designed or constructed in a durable manner. -Chest freezer lid held with duct tape. **Warning**

14-10-4

Basic - Floor soiled/has accumulation of debris. -Dry storage. -Under cook line equipment. **Warning**

36-73-4

Basic - Floors not maintained smooth and durable. -Throughout. **Repeat Violation** **Warning**

36-11-4

Basic - Food stored on floor. -Cases of bread in walk in cooler. **Warning**

08B-38-4

Basic - Hole in or other damage to wall. -Under three compartment sink. **Warning**

36-24-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. **Warning**

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator. **Warning**

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under all cook line equipment. -Between flat grills. -Interior of fryer cabinets. -Shelving under table tops. -Exterior of 6 burner. -Around hand sink. -Exterior of hood system. -Seasoning tray under heat lamp. **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. -Reach in glass lid freezer. **Warning**

22-16-4

Basic - Storage area not maintained clean and organized. **Warning**

33-34-4

Basic - Stored food not covered. -Chicken breast in walk in freezer. -Chicken wings in 5 gallon bucket in walk in freezer. **Warning**

08B-12-5

Nov 8, 2024

Complaint Full

5 minor violations.

View 5 violations

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door in disrepair. **Warning** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**

36-11-4

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**

22-08-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**

05-09-4

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. **Warning** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**

36-10-4

Nov 1, 2024

Complaint Full

1 critical violation. 1 major violation. 11 minor violations.

View 13 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped spread 78f. Less than 4 hours. Advised to rapid chill. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: Whipped spread 78f. Operator has butter packets on ice, but advised to put less packets in bowl. **Time Extended**

03A-02-5

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**

22-20-5

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**

16-03-4

Basic - - From initial inspection : Basic - Ceiling tile missing. -In warewash. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended**

24-05-4

35B-01-4

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended**

36-11-4

22-08-4

05-09-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of hoods. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Chest freezer. -Walk in cooler shelving. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended**

22-16-4

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**

36-10-4

Oct 31, 2024

Complaint Full

4 critical violations. 4 major violations. 12 minor violations.

View 20 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed cook handle bread with bare hands. **Repeat Violation** **Warning**

09-01-4

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Stored at room temperature. Less than 4 hours. Advised to rapid chill. Cook placed on ice. **Corrective Action Taken** **Warning**

03A-03-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped spread 78f. Less than 4 hours. Advised to rapid chill. **Repeat Violation** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 77f, Hashbrowns 93f. Less than 4 hours. Advised to reheat. **Warning**

03B-01-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Lunch meat. **Warning**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. **Repeat Violation** **Warning**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - Accumulation of debris inside warewashing machine. **Warning**

16-03-4

Basic - Ceiling tile missing. -In warewash. **Warning**

36-36-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**

24-05-4

Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door in disrepair. **Warning**

35B-01-4

Basic - Floors not maintained smooth and durable. -Throughout. **Repeat Violation** **Warning**

36-11-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. **Repeat Violation** **Warning**

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator. **Repeat Violation** **Warning**

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of hoods. **Repeat Violation** **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Chest freezer. -Walk in cooler shelving. **Repeat Violation** **Warning**

22-16-4

Basic - Stored food not covered. -Meatloaf in walk in cooler. -Chicken breast in walk in freezer. **Warning**

08B-12-5

Basic - Worn, torn and/or soiled floors/carpeting. **Warning**

36-10-4

Sep 5, 2024

Routine - Food

1 critical violation. 8 minor violations.

View 9 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets at room temperature. Less than 4 hours. Advised to rapid chill. **Warning** - From follow-up inspection 2024-09-05: **Time Extended**

03A-02-5

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates. **Warning** - From follow-up inspection 2024-09-05: **Time Extended**

24-05-4

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. **Warning** - From follow-up inspection 2024-09-05: **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**

36-11-4

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Under three compartment sink. **Warning** - From follow-up inspection 2024-09-05: **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave. **Warning** - From follow-up inspection 2024-09-05: **Time Extended**

22-08-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Interior of fryer cabinets. -Under flat grill. -Exterior of hood system. -Shelving under prep tables. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. **Warning** - From follow-up inspection 2024-09-05: **Time Extended**

22-16-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver double door refrigerator. **Warning** - From follow-up inspection 2024-09-05: **Time Extended**

05-09-4

Aug 27, 2024

Routine - Food

4 critical violations. 4 major violations. 15 minor violations.

View 23 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**

12A-27-4

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Waitress handling and cutting toast with bare hands. **Warning**

09-01-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken breast over cooked beef patties. **Warning**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets at room temperature. Less than 4 hours. Advised to rapid chill. **Warning**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. -Microwave. **Warning**

22-02-4

53B-01-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Lunch meat, meatloaf, lasagna in walk in cooler. **Warning**

02C-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen. **Warning**

27-16-4

Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. **Warning**

35B-01-4

Basic - Floor soiled/has accumulation of debris. -Under equipment, in dry storage. **Warning**

36-73-4

Basic - Floors not maintained smooth and durable. -Throughout. **Repeat Violation** **Warning**

36-11-4

Basic - Food stored on floor. -Bucket of ice cream in walk in freezer. **Warning**

08B-38-4

Basic - Hole in or other damage to wall. -Under three compartment sink. **Warning**

36-24-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave. **Warning**

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver double door refrigerator. **Warning**

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Interior of fryer cabinets. -Under flat grill. -Exterior of hood system. -Shelving under prep tables. **Repeat Violation** **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. **Warning**

22-16-4

Basic - Stored food not covered. -Onion rings, okra in chest freezer. **Repeat Violation** **Warning**

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under three compartment sink. -Around cookline. **Warning**

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

42-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

22-20-5

Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**

16-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates. **Warning**

24-05-4

Feb 29, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 78f, Hashbrowns 99f. Less than 4 hours. Advised to reheat. **Warning** - From follow-up inspection 2024-02-29: Hashbrowns 109f. Advised operator to cook Hashbrowns to order. **Time Extended**

03B-01-6

Basic - - From initial inspection : Basic - Ceiling tile missing. -Over warewash. **Warning** - From follow-up inspection 2024-02-29: **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning** - From follow-up inspection 2024-02-29: **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -Throughout. **Warning** - From follow-up inspection 2024-02-29: **Time Extended**

36-12-4

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-29: **Time Extended**

36-11-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer containing ice cream. -Reach in freezers on cookline. **Warning** - From follow-up inspection 2024-02-29: **Time Extended**

22-16-4

Feb 21, 2024

Routine - Food

3 critical violations. 2 major violations. 18 minor violations.

View 23 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee washed gloved hands instead of changing gloves. **Warning**

12A-09-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 55f. Less than 4 hours. Advised to rapid chill. Operator placed directly on ice. **Corrective Action Taken** **Repeat Violation** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 78f, Hashbrowns 99f. Less than 4 hours. Advised to reheat. **Warning**

03B-01-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Lasagna. **Warning**

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. **Warning**

22-02-4

Basic - Food stored on floor. -Cooking oil. **Repeat Violation** **Warning**

08B-38-4

Basic - Floors not maintained smooth and durable. -Throughout. **Repeat Violation** **Warning**

36-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

22-20-5

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

16-21-4

Basic - Ceiling tile missing. -Over warewash. **Warning**

36-36-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -In dry storage. **Warning**

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone stored on package of pita bread. **Corrected On-Site** **Warning**

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning**

35B-01-4

Basic - Floor soiled/has accumulation of debris. -Throughout. -Walk in cooler. **Warning**

36-73-4

Basic - Floors not constructed to be easily cleanable. -Throughout. **Warning**

36-12-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer containing ice cream. **Warning**

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave. **Warning**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between handsink and wall. -Hood system and piping. -Exterior of oven. -Interior of fryer cabinets. -Walk in cooler door. **Repeat Violation** **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer containing ice cream. -Reach in freezers on cookline. **Warning**

22-16-4

Basic - Single-service articles improperly stored. -Napkins on floor in dry storage. **Warning**

25-05-4

Basic - Stored food not covered. -Coleslaw, Cut tomatoes, lettuce, dressings. **Warning**

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Heavily soiled around cookline. **Repeat Violation** **Warning**

36-27-5

Jul 28, 2023

Complaint Full

8 minor violations.

View 8 violations

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-07-28: **Time Extended**

22-20-5

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-07-28: **Time Extended**

16-03-4

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -In dry storage. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-28: **Time Extended**

24-05-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Dry storage. **Warning** - From follow-up inspection 2023-07-28: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -Throughout. **Warning** - From follow-up inspection 2023-07-28: **Time Extended**

36-12-4

22-08-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Top of stove. -Shelving on cookline. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-28: **Time Extended**

23-03-4

22-16-4

Jul 27, 2023

Complaint Full

5 critical violations. 5 major violations. 13 minor violations.

View 23 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Waitress cutting toast with bare hands. Advised, gloves began being used. -Cook placing cheese with bare hands. **Corrective Action Taken** **Warning**

09-01-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over broccoli. -Raw fish over lasagna in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

08A-05-6

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Stored at room temperature. Out for less than 4 hours. Advised to rapid chill. Operator placed on ice. **Corrective Action Taken** **Warning**

03A-03-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 75f. Less than 4 hours. Advised to rapid chill or put on time plan. Placed in cooler. -Cut lettuce 63f. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 97f. Less than 4 hours. Advised to reheat. **Warning**

03B-01-6

53B-01-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple items in walk in cooler. **Warning**

02C-02-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -By warewash. **Warning**

31B-06-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. **Repeat Violation** **Warning**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - Accumulation of debris inside warewashing machine. **Warning**

16-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -In dry storage. **Repeat Violation** **Warning**

24-05-4

Basic - Floor area(s) covered with standing water. -By warewash. **Corrected On-Site** **Repeat Violation** **Warning**

36-22-4

Basic - Floor soiled/has accumulation of debris. -Dry storage. **Warning**

36-73-4

Basic - Floors not constructed to be easily cleanable. -Throughout. **Warning**

36-12-4

Basic - Food stored in a location that is exposed to splash/dust. -Breading in walk in cooler stored under leak. **Warning**

08B-36-4

Basic - Food stored on floor. -Cooking oil. **Repeat Violation** **Warning**

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave. **Warning**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Top of stove. -Shelving on cookline. **Repeat Violation** **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. **Warning**

22-16-4

Basic - Stored food not covered. -Multiple salad items. -Liver in walk in freezer. **Warning**

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Around cookline. **Warning**

36-27-5

Dec 13, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Wall was knocked down. Dish machine was moved and coolers moved. **Warning** - From follow-up inspection 2022-11-07: **Time Extended** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**

51-16-7

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2022-11-07: **Time Extended** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**

16-03-4

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gaskets torn on cookline. -Door broken on salad prep cooler. **Warning** - From follow-up inspection 2022-11-07: **Time Extended** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**

14-10-4

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -On cookline. **Warning** - From follow-up inspection 2022-11-07: **Time Extended** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**

36-11-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Breading container. -Hood system. -Shelving above mop sink. **Warning** - From follow-up inspection 2022-11-07: **Time Extended** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of reach in freezer. -Shelving in prep cooler. -4 door reach in cooler in dry storage area. -Walk in cooler shelving. **Warning** - From follow-up inspection 2022-11-07: Shelving in walk in cooler. **Time Extended** - From follow-up inspection 2022-11-28: Some shelving in walk in cooler. **Time Extended** - From follow-up inspection 2022-12-13: **Time Extended**

22-16-4

Oct 11, 2022

Complaint Full

1 critical violation. 2 major violations. 10 minor violations.

View 13 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Show all 18 inspections Show less

Frequently Asked Questions

When was Old Time Dinner last inspected?

The most recent health inspection at Old Time Dinner on file is from Sep 25, 2025. The public record contains 18 inspections in total.

What is the most common violation at Old Time Dinner?

Across the inspection record, “clean glasses” has been cited eight times, more than any other issue at Old Time Dinner.

How does Old Time Dinner compare to other restaurants in Leesburg?

Old Time Dinner most recently scored 67 out of 100, which is lower than the Leesburg average of 76.

Has Old Time Dinner's inspection record improved over time?

Results have been roughly steady. Inspections at Old Time Dinner have averaged around 15 violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Old Time Dinner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Old Time Dinner inspected?

Based on the inspection history on file, Old Time Dinner is inspected around six times per year on average.

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