Olive Branch Mediterranean Italian Grille and Bar
Last inspected: Sep 24, 2025
33
Score
Olive Branch Mediterranean Italian Grille and Bar is a restaurant located at 115 W 3 Ave, Mount Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
2
Major latest
9
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Apr 29, 2025
Routine - Food
1 critical violation. 3 major violations. 14 minor violations.
32
Dec 20, 2024
Complaint Partial
No violations found.
100
Dec 9, 2024
Routine - Food
1 major violation. 8 minor violations.
35
Dec 14, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Sep 20, 2023
Complaint Full
2 critical violations. 5 major violations. 15 minor violations.
21
Jun 29, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Feb 2, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Sep 24, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Reach in cooler door handle at cook line. Reach in cooler gasket at the end of cook line Reach in cooler in the kitchen
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line Floor in dry storage Floor at the bar
36-73-4
Basic - Food stored on floor. Bottles of cooking oil at cook line . Operator removed. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. By the door in walk in freezer. Operator cleaned. **Corrected On-Site**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line Hood filters at cook line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Reach in cooler in back storage area
22-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours Burger patty (51F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours Burger patty (51F - Cold Holding)
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Boxes of marinara sauce next to sanitizer and bleach in dry storage. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Slicer soiled. Operator cleaned.. **Corrected On-Site**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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