Olivia's Subs & Pizza
Last inspected: Jan 26, 2026
61
Score
Olivia's Subs & Pizza has been inspected nine times since 2023. The latest inspection on file is from Jan 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.
“No paper towels” comes up most often, recorded two times in the inspection record.
Compared to other New Port Richey restaurants (averaging 78), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw breaded chicken over French fries and prepackaged Mac n cheese, operator rearranged freezer **Corrected On-Site**
08A-17-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Can of cheese sauce opened 2 days ago. **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator put paper towels by sink **Corrected On-Site**
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
22-08-4
61
Apr 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gyro meat made yesterday 4-24 no date mark. **Corrected On-Site**
02C-02-5
Basic - Stored food not covered. Gyro meat made yesterday not covered inside walk in cooler employee covered **Corrected On-Site**
08B-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
82
Dec 16, 2024
Routine - Food
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Jul 16, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
78
May 15, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator has 14 seats outside **Warning**
28-12-4
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed chicken wing bowls under cook line with dried sauce **Warning**
22-11-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operation licensed as No seating but has 14 tables and chairs under awning outside. Operator had seating change approval but was missing fire safety section. **Repeat Violation** **Warning**
51-09-4
50
Dec 20, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
67
Sep 7, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
78
Jun 29, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023 **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Only food manager certification expired: Fatos Cala 4-17-2018, expired 4-17-2023 **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates safestaff, expired 4-17-2023 **Warning**
53B-05-5
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Floors not maintained smooth and durable. Observed missing tiles in back prep area. **Repeat Violation** **Warning**
36-11-4
Basic - Hood filters missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
45
Jan 18, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Frequently Asked Questions
When was Olivia's Subs & Pizza last inspected?
The most recent health inspection at Olivia's Subs & Pizza on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Olivia's Subs & Pizza?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Olivia's Subs & Pizza.
How does Olivia's Subs & Pizza compare to other restaurants in New Port Richey?
Olivia's Subs & Pizza most recently scored 61 out of 100, which is lower than the New Port Richey average of 78.
Has Olivia's Subs & Pizza's inspection record improved over time?
Yes. Recent inspections at Olivia's Subs & Pizza have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Olivia's Subs & Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Olivia's Subs & Pizza inspected?
Based on the inspection history on file, Olivia's Subs & Pizza is inspected around three times per year on average.
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