Olle's

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Exterior door has a gap at the threshold that opens to the outside in the kitchen area.

Basic - Food stored on floor. Can goods and cooking oil seating on the stockroom kitchen floor.

Basic - Stored food not covered. Observed pieces of bread on a sheet tray not covered,seating on top of the ice machine.

Basic - Working containers of food removed from original container not identified by common name. Flour containers.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy **Corrected On-Site**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler.